Chocolate kulfi

                                      CHOCOLATE KULFI

INGREDIENTS

• Milk – 1 litre
• Sugar – 2 or 3 tbsp or as per taste  [add accordingly as we are adding condensed milk also ]
• Condensed milk – 3 tbsp
• Dark chocolate chopped or grated or melted – ½ cup [room temperature ]
• Chocolate sauce and chocolate chips as required

METHOD

Take milk in a broad thick bottom pan.

Heat it on medium flame.

Once it starts boiling , reduce the flame.

A layer of cream will form on the top, take a spatula and move this layer towards the sides of the pan. Again allow the layer to form.

Each time the layer forms , keep moving this layer to the sides .

Keep stirring the milk in a gap of 4 to 5 mins to avoid burning of milk at the bottom and also to allow the layer to form.

You will also see milk thickening on the sides of the pan , keep scraping it and mix it with the milk.

When the milk reduces to half , add sugar and mix well.

Again simmer the milk for 5 minutes , repeat the process of shifting the layers to the sides.

Simmer it till the milk reduces to little more than ½  , till the mixture becomes thick but of flowing consistency . [ not very thick ]

**** IMP – if  there is lot of creamy bits [malai pieces ] just blend it once for smooth texture .

Off the flame and mix in the chocolate + condensed milk and mix well.

Allow the mixture to cool.  [ atleast keep it for 1 hour or 2 hrs to cool so that ice is not formed or minimum ½ an hr ]

Take kulfi mould , or any small bowl or popsicle mould or earthern matkis or disposable cups or paper cups.

Grease it a bit with odourless oil . [optional ]

Add few chocolate chips  and pour in the mixture , cover it .

Freeze it till it becomes firm.

Remove from the freezer , dip it in water or hold under running tap for few seconds to unmould swiftly .

Unmould the kulfis , garnish with chopped chocolate sauce and chocolate chips and serve.

NOTES

1. Traditional kulfi is made from rabri – no cornstarch , no cream, no milkmaid etc.
2. Instead of ½ cup dark chocolate – you can use ¼ cup of milk chocolate + ¼ cup of dark chocolate .
3. If you don’t have chocolate you can use cocoa pwdr  or chocolate sauce .
4. If you want you can add dry fruits also.
5. You can add  ½ cup of grated mava , I did not .
6. Instead of sugar ,increase the quantity of condensed milk to ½ cup .
7. I greased the moulds with odourless oil .
8. You can add corn flour or khoya also.
9. Same recipe for pista kulfi /kesar kulfi recipe ,just add grounded pista or kesar  instead of chocolate.
10. You can make any flavour kulfi with same recipe . Sometimes you can add colour and essence.
11. Sometimes add the pulp or puree of any fruits like mango kulfi etc.

For more recipes click on the names below :-

1. Pista kulfi recipe
2. Malpua with rabri recipe
3. Jalebi recipe
4. Shahi tukda recipe
5. Mango rabri recipe
6. Rabri recipe
7. Rice kheer recipe
8. Sweet pongal recipe
9. Vermicelli kesari
10. Dudhi ka halwa
11. Rava kheer
12. Chocolate making
13. Cake recipes
14. Tips for soft idlis
15. Rice recipes

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