BATATA KAAP/ BATATYACHE KAAP Batata Kaap a popular Maharashtrian recipe are shallow fried potato slices coated with some spices and …

DON'T ORDER ,JUST COOK !
DON'T ORDER ,JUST COOK !

BATATA KAAP/ BATATYACHE KAAP Batata Kaap a popular Maharashtrian recipe are shallow fried potato slices coated with some spices and …

BEETROOT MASALA PORIYAL INGREDIENTS METHOD Dry roast fennel seeds+ jeera+ pepper+ red chilli + garlic for a min.Add the coconut …

SATTU DRY FRUITS PREMIX FOR PROTEIN Sattu contains 20-25 grams of protein per 100 grams, making it the best and …

RED LOBIA BIRYANI / RED COWPEA BIRYANI INGREDIENTS PREPARATION METHOD Heat oil + ghee in a heavy bottom pan , …

MALABAR SPINACH SAMBAR RECIPE Malabar spinach is high in vitamin A, vitamin C, iron, and calcium. It is a rich …

MAHARASHTRIAN STYLE CHIVAL CHA ZUNKA RECIPE / CHIWALI CHA ZUNKA / CHIUCHYA BHAJICHA ZUNKA BY DISHA LAHORI INGREDIENTS METHOD Heat oil in …

HAMPI KARNATAKA RESTAURANT STYLE PEANUT CHUTNEY RECIPE INGREDIENTS METHOD Take all ingredients one by one and grind . Now add …

MINT RAITA/ PUDHINA RAITA INGREIENTS METHOD Take all ingredients one by one in a mixie jar . Add ½ cup …

BURMESE RECIPE / HOW TO COOK BURMESE VEG KHAO SUEY / NOODLES IN COCONUT CURRY Traditionally Khow suey is a …

HOW TO COOK KERALA RED MATTA RICE Matta rice also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice or …

DRY PAAN MASALA / PAAN MUKHWAS / PAAN MOUTH FRESHNER / DRY PAAN BY DISHA LAHORI From using it in …

GATHIYA NU SHAAK | KATHIYAWADI GATHIYA NU SHAAK / NO ONION NO TOMATO GRAVY BY DISHA LAHORI Gathiya Nu Shaak …

AMLA MUKHWAS | AMLA BEET MOUTH FRESHENER AT HOME BY DISHA LAHORI Indian mouth fresheners, or Mukhwas in Hindi, are …

INSTANT 1 MINUTE KULHAD PIZZA / SURATS FAMOUS STREET FOOD KULHAD PIZZA BY DISHA LAHORI This is India’s first ever …

CLUSTER BEANS CHUTNEY / GAVAR CHA THECHA Thecha or kharda is an authentic Maharashtrian recipe made from green chilly or …

GREEN PANEER BURJI / PANEER BURJI IN GREEN MASALA [ Paneer Bhurji – scrambled Indian cottage cheese ] Macrobiotic Nutritionist …

HEALTHY VEG CORIANDER OATS SOUP / OATS PORRIDGE METHOD – https://youtu.be/cEmGaE8zkVw FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE …

TENDLI / IVY GOURD STIR FRY / KOVAKKAI PORIYAL / TINDORA INGREDIENTS Tender tendli – 250 gms Oil …

CHICKPEA STIR FRY / KONDAKADALAI SUNDAL / CHANA SUNDAL INGREDIENTS PREPARATION METHOD Heat oil in a pan , …

MYSORE MASALA DOSA INGREDIENTS FOR DOSA BATTER METHOD First wash and soak rice for 5 to 6 hours. [ add …

SPICY CHUTNEY FOR MYSORE MASALA DOSA INGREDIENTS Chana dal – 1/4 cup Dry red chillies – 8 or 9 or …

PIZZA BASE WITHOUT YEAST , WITHOUT OVEN [ KADAI PIZZA ] INGREDIENTS FOR DOUGH Maida flour – 1 cup …


SNAKEGOURD WITH CHANA DAL …



CHEERA THORAN / LAAL MAAT / LAL CHOWLI / RED SPINACH STIR FRY / KEERAI PORIYAL INGREDIENTS Laal maat …


POTATO …



AVIAL RECIPE / MIXED VEGETABLES IN COCONUT BASE Avial is a dish which originated from Tamilnadu, although it is equally …

VEG MOMOS / DUMPLING RECIPE / HOMEMADE MOMOS FOR THE OUTER COVERING INGREDIENTS [ 13 to 15 ] Maida / …


DOLL CAKE MAIN INGREDIENT Round Cake base and dome shape cake of any flavour. [Refer to any of my cake …








CHINESE BHEL RECIPE INGREDIENTS Fried …

CHINESE VEG FRIED RICE RECIPE INGREDIENTS …

PANEER MATAR BHURJI / MATAR PANEER BURJEE / SCRAMBLED PANEER RECIPE / PANEER BURJI RECIPE INGREDIENTS Paneer or Cottage cheese, …