DRY FRUIT AND NUTS BANANA SMOOTHIE

DRY FRUITS NUTS BANANA SMOOTHIE RECIPE INGREDIENTS METHOD Soak the dry fruits for few hrs or overnight . Peel the almonds and pista. Dessed the dates . Transfer to a mixie jar and grind . Now add water / milk + banana and grind . Serve immediately FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

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PANEER MODAK RECIPE

PANEER MODAK RECIPE BY DISHA LAHORI INGREDIENTS NOTE – I have made rose modaks , you can use any essence or food colour and make. Instead of syrup skip milk and  add condensed milk OR add sugar powder . METHOD Take paneer + milk + rose syrup + milk powder + cashew powder and blend

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HOW TO MAKE MANGALORE STYLE CRAB CURRY

MANGALORE CRAB CURRY RECIPE /CRAB CURRY / JENJI GASSI / EDI GASSI /MANGALORE STYLE CRAB GASSI Crab meat is high in phosphorous, which is an important mineral to the growth of bones and teeth. People who are at a high risk for osteoporosis should increase their crab intake for the calcium and phosphorous that crab

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HOW TO CUT AND CLEAN LIVE CRABS

HOW TO CLEAN AND CUT LIVE CRABS Crab meat is high in phosphorous, which is an important mineral to the growth of bones and teeth. People who are at a high risk for osteoporosis should increase their crab intake for the calcium and phosphorous that crab meat provides. Crab is packed with protein, which is important

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KERALA FISH CURRY WITH COCONUT MILK

KERALA FISH CURRY WITH COCONUT MILK / KERALA FISH CURRY RECIPE / COCONUT MILK  FISH CURRY Kerala style Fish Curry where fish is cooked in a coconut milk based gravy. The colour of this Fish curry is slightly yellowish.  For bright red  colour use Kashmiri red chilli powder. INGREDIENTS Any Fish  – 300 to 400 grms Coconut

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instant oats masala dosa recipe

INSTANT OATS MASALA DOSA RECIPE / OATS BESAN MASALA STUFFED CHILLA RECIPE This is a dish that can be prepared in no time and served as a delightful breakfast or snack meal. This popular breakfast meal can be eaten any time of the day when hunger strikes. Health Benefits of  Oats Oats Are Incredibly Nutritious.

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INSTANT DAL POWDER SAMBAR

DAL POWDER SAMBAR RECIPE BY SUMITHRA MENON It is a very simple and tasty sambar and needs very less ingredients. All you need is just 15 minutes to make this sambar. It is a perfect side dish for southindian breakfast . PREPARATION Dry roast ½ cup of  toor dal or chana dal OR  a combination

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EASY AND SIMPLE AVACADO GUACAMOLE RECIPE

EASY AND SIMPLE GUACAMOLE RECIPE / AVACADO SALSA Guacamole is a dip made of avocados, lime, and other fresh ingredients. Serve it with tortilla chips or bread toast or tacos. Avocados are a source of vitamins C, E, K, and B6, as well as riboflavin, niacin, folate, pantothenic acid, magnesium, and potassium. They also provide lutein, beta carotene,

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NO SOAKING PRESSURE COOKER PEAS PULAO

QUICK AND EASY INSTANT PRESSURE COOKER GREEN PEAS PULAO /NO SOAKING INGREDIENTS PREPARATION – Wash the rice an keep aside till use , no need to soak. METHOD Heat ghee + oil  in cooker , add the whole garam masala and let it splutter. Add the onion + green chilli  and saute till light golden brown.

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Chicken grilled in hunan sauce

CHICKEN GRILLED IN HUNAN SAUCE  Chicken is a lean meat with loads of proteins Chicken is one of the most valued foods among people of all ages, throughout the world. Not only it forms a crucial part of various culinary traditions but it is also highly nutritious and delicious to taste.  One can eat chicken on a daily basis;

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Raw banana chips

RAW BANANA CHIPS / GREEN BANANA CHIPS BY DISHA LAHORI   Banana chips can be made very quickly. You have to peel the…

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Ulhasnagar special moong dal

SINDHI DAL MOONG [ Ulhasnagar special ] BY DISHA LAHORI  INGREDIENTS 1/2 cup moong yellow dal soaked for half an hour…

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Dal toast / Dal sandwich / Moong dal sandwich

DAL SANDWICH / ULHASNAGAR DAL SANDWICH BY DISHA LAHORI INGREDIENTS Moong dal – 1 cup Turmeric – ¼ tsp Salt Ghee – 1 tbsp Hing – a pinch METHOD – https://www.youtube.com/watch?v=apFHMqW8fsM Clean ,wash ,rinse and soak the dal for 15 mis. Pressure cook the dal with salt +  turmeric + hing. Mash the dal well .

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Cheese fondue

CHEESE FONDUE Fondue is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove  heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks. It was promoted as a Swiss national dish  in the 1930s, and was popularized in North America in the 1960s. Since the

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Simple AND KHAMAN Easy dhokla recipe

EASY FEATHER LIGHT DHOKLA [KHAMAN ] Khaman dhokla is a spongy Gujarati snack made with besan, spices, lemon juice & a leavening agent.  , Dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, and is popular throughout the country. It is made with a fermented

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Churma ladoo RECIPE

CHURMA LADOO RECIPE AND VIDEO BY  Rajeshwari Panchasara Churma Ladoo is a recipe for ball shaped sweet made out of crumbled Bati (unleavened bread). This authentic Churma Ladoo recipe has been further enhanced by mixing different flours, spices and nuts. Snack anytime, if you are feeling low on energy or to satisfy your sweet tooth cravings just serve as a dessert. This authentic gujarati churma ladoo is the most lovable

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Shawarma recipe

                                                                                     CHICKEN SHAWARAMA RECIPE INGREDIENTS FOR THE CHICKEN METHOD Clean ,wash and drain the chicken breast. Pat dry it and apply few cuts over it. Marinate it with curd ginger-garlic paste,chilli,turmeric

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HOW TO MAKE UkAdiche modak

UKHDICHI MODAK / STEAMED MODAK / SWEET RICE FLOUR DUMPLINGS. /Modak Recipe / Ukadiche modak (With & Without Mould) VARIETIES OF MODAK RECIPES ON MARYZKITCHEN.COM – Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. These sweet dumplings are also known as Ukadiche  Modak is an Indian sweet dumpling dish popular in many

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