Dal bati churma

DAL BATI CHURMA RECIPE

BY KRUPA SAVLA

INGREDIENTS FOR PANCHKUTI DAL 

  • 1/4 cup tuvar dal
  • 1 tbsp chana dal
  • 1 tbsp yellow moong dal
  • 1 tbsp urad dal
  • 1 tbsp massor dal
  • 1 onion chopped
  • 1 tomato chopped
  • 1 tsp ginger garlic paste
  • 2 green chilly
  • 4 – 5 curry leaves
  • ½ tsp Rai
  • ¼ tsp jeera
  • Pinch of hing
  • 1 tsp red chilly powder
  • ¼ tsp turmeric
  • Pinch haldi
  • 1 clove+ small piece of  cinnamon + 1 star anise
  • 1tsp dhania jeera powder
  • 2 tbsp ghee
  • 2 tbsp oil
  • Salt to taste
  • Finely chopped Coriander leaves for garnish .

METHOD 

First wash the dal and pressure cook it

When dal is cool , blend with blender to make it smooth

Then heat a pan , add rai + jeera +  hing

Add green chilly,+ ginger garlic paste + onion ,and saute it

Add red chilly powder + tomato ,cook till tomatoes are soft .

Add turmeric +  all dry masala and saute .

Add cooked dal and mix well .

Adjust water if required .

Simmer for 5min on low flame .

Garnish with Coriander leaves

Serve with Bati.

                                                                                                  BATI

INGREDIENTS FOR BATI

  • 1 cup whole wheat atta coarsely grinded
  • 1/8 cup hot ghee
  • Lukewarm water as needed
  • Salt to taste
  • 1/4 tsp Ajwain
  • Pinch soda bicarb
  • 1/2 cup approx Ghee for Deeping Bati

METHOD

Mix all ingredients n make a stiff dough.

Keep aside for 10 min.

Then make balls from dough n press in between balls with finger for impression

Then bake in Bati cooker on gas  till is done . [ approx 25-30 min ]

Press the  Bati with your palms and dip into ghee .

Allow it to absorb ghee .

Serve with dal , chopped onion, chopped Coriander leaves , lime Juice.

                                                                                           CHURMA

Image by Hemali

INGREDIENTS FOR CHURMA

  • 1 cup whole wheat atta [ coarsely grinded ]
  • 1/8 cup hot melted ghee + 1/8 cup add after frying
  • 1/8 cup desi jaggery (without chemical )
  • Luke warm water as needed
  • Ghee for deep frying as required
  • 1tsp poppy seeds

METHOD

First mix hot ghee into atta n mix well

Then add luke warm water and knead into a stiff dough

Then make oval shape balls n press by fingers

Then deep fry all balls till golden brown

(As traditional method v roast in kanda . for the same effect we can bake in oven at  low temperature for 1 hour , just take care it should not get burnt)

Then cool it ,break it into small pieces and  grind it in mixture and pass through strainer .

Before that u can add hot ghee which u used in frying as needed (approx 1/8 cup again)

Then mix jaggery n make ladoos .

Roll ladoo in poppy seeds n serve

( Another method for Churma is called chutta churma .After  grinding churma balls , add  sugar pwdr and mix .We can also add fried dink and roasted  badam )

for more recipes click on the names  below :- 

  1. What to cook for breakfast ?–  500 recipes
  2. Cake recipes – 50 cake recipes + 40 tips on baking -baking in cooker /pan /kadai
  3. Idli recipes – 42 tips + 27 different idli recipes
  4. Veg recipes–  130 + recipes
  5. Cooking tips –  200 tips
  6. Tips for buying and cooking fish– 30 recipes
  7. Tips for buying and cooking chicken – 30 + recipes 
  8. Tips for buying and cooking mutton– 20 + recipes 
  9. Rice recipes –  53 + rice recipes
  10. Diet plan for losing weight
  11. Paneer recipes20 + recipes
  12. Diet plan for losing weight

For more tips ,tricks , videos ,recipe ,amazing kitchen appliances like our facebook page  –   https://www.facebook.com/virtual.treat.for.foodies

Add Comment