Eggless polka dot swiss roll

EGGLESS POLKA DOT SWISS ROLL

INGREDIENTS FOR POLKA DOTS

• Maida – 3 tbsp.
• Condensed milk – 2 tbsp
• Baking pwdr – 3 pinch
• Baking soda – a pinch
• Oil -2 tsp
• Vanilla essence – 2 drops
• Edible food colour gel / liquid
• Soda water to make the batter – as required to make smooth batter
• Flat swiss roll baking tin
• Parchment paper / butter paper

METHOD

Spread the baking sheet on the rectangle tin.

Mix all the above ingredients one by one ,mix well .[soda required would be 1 tbsp or little more]

Make a smooth batter.

Fill it in the piping bag .

Now make any patterns .[I made polka dots ]

Bake it for 1 minute at 180 * preheated oven OR place the baking tin in the freezer for 3 or 4 mins.

INGREDIENTS FOR THE SWISS SHEET

• Maida – ½ cup
• Condensed milk – 100ml
• Baking pwdr – ½ tsp
• Baking soda – ¼ tsp
• Vanilla essence – ½ tsp
• Oil – 3 tbsp
• Soda water as required to make smooth batter
• Any filling of your choice – jam , whip cream ,Nutella etc I used whip cream .

METHOD

Mix all ingredients one by one [ except club soda ]

Make a smooth batter by adding  2 or 3  tbsp of club soda.[ add 1 tbsp at a time ]

Batter should be of thick pouring consistency.

Now carefully pour it over the baked polka dots .

Swirl the tin so that the batter spreads all over.

Gently tap the tin once.

Bake it for 10 mins at 180* in preheated oven .

*** don’t overbake.

Once done remove and allow it to cool a bit .

Start gently and tightly rolling the cake along with the butter paper .

Keep it rolled ,till the cake cools gently .

Once done ,unroll it and fill in the filling of your choice .

Spread a thin layer of filling  all over ,leaving  one inch from all sides .

Again roll it without the parchment paper .

Once it is rolled now roll over the parchment paper and refrigerate for sometimes before serving .

Open the parchment paper and gently slice it .

Swiss roll is ready to serve .

NOTES

1. Recipe courtesy – Happy baking with dipti’s oven mess
2. Spread a thin layer of filling ,I made a thick layer and found it difficult to roll .

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