Eggless swiss roll

EGGLESS SWISS ROLL [ tried with regular sponge cake recipe ]

EGGLESS SWISS ROLL

INGREDIENTS

  • Maida – ½ cup
  • Milk – ¼ cup [ room temperature ]
  • Condensed milk – ¼ cup
  • Fine powder sugar – ¼ cup
  • Oil – 2 tbsp
  • Vanilla essence – ½ tsp
  • Baking powder – ½ tsp
  • Baking soda – ½ tsp
  • Swiss roll baking tin 8 “

PATTERN – You can use little of the same batter  + food colour and give some pattern – dot s here and there . I used melted chocolate .

FILLING – You can use jam / whipped cream /  Nutella / bits of fruits / butter cream / etc

PREPARATION

  1. Sieve maida + baking powder + baking soda .
  2. Preheat oven at 180* [ convectional mode ]
  3. Line the baking tray with parchment paper .Make patterns with melted chocolate and keep aside to set OR if using batter for pattern ,then bake it for 1 or 2 mins .[180 * preheated oven ]
  4. If using jam ,mix it well till smooth and loose Or melt it .
EGGLESS SWISS ROLL

METHOD

Take sugar powder  + condensed milking a mixing bowl and beat till it becomes smooth .

Add oil + milk + essence and beat well .

Now add the sieved flour and whisk / mix well into a smooth batter.

If the batter is very thick then add 1 more tbsp of milk and mix.

Batter should not be very loose or very thick .

Pour the batter gently over the pattern and spread it evenly .

Bake it in preheated oven for 8 to 10 mins at 180 *. [ do not overbake ]

Allow the cake to cool .

Spread the jam evenly all over .[ don’t overspread ,else it will leak and become soggy  ]

Start rolling the cake gently into a tight roll by pressing .Roll it till the end .

Refrigerate for sometime .

Slice it , garnish and serve .

EGGLESS SWISS ROLL

NOTES

  1. I tried to use melted chocolate for pattern ,but did not like it as the chocolate melted .
  2. After making the pattern ,refrigerate it to set .
  3. You can add 1 tsp of cocoa pwder to the flour to make chocolate swiss roll and spread some nutella inside while rolling .
  4. If the cake is dry ,drizzle little sugar syrup .
  5. If the cake gets stuck to the paper ,use a knife to loosen .

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