Grilled idli sandwich

GRILLED IDLI SANDWICH

INGREDIENTS

• Leftover idlis – 3 or 4
• Pizza sauce as required
• Ketchup
• Grated cheese or cheese slice
• Any stuffing of your choice

****  IDLI RECIPE –  Batter for soft idli and dosa

PIZZA STUFFING I USED

• Capsicum – 1/4 cup
• Onion finely chopped -1/4 cup
• Tomato finely chopped – 1/4 cup [deseeded
• Boiled corn – 2 tbsp [ optional ]
• Olive oil – 1 tsp
• Ketchup – 2 tsp
• Chilli flakes – 1/4 tsp or as req
• Mixed herbs- 1/2 tsp
• Salt to taste

PREPARATION OF STUFFING

1. Heat a pan and add capsicum + onion + tomato + corn + oil .
2. Stir fry for a minute .
3. **** we don’t have to cook the veges .
4. After a minute add salt + chilli flakes + oregano + ketchup.
5. Mix well and off the flame and allow it to cool .
6. Stuffing is ready to use .
7. **** This stuffing can be used for bread sandwich and as pizza toppings

METHOD

Slice the idli from the centre into 2 slices as shown it the pic.

Apply pizza sauce on one slice and ketchup on other .

Spread a layer of the stuffing .

Top it with cheese and close it with the other slice .

Butter it on both the sides and grill it

If you have a electric grill toaster use that . Else I have used my grill pan .

Heat the grill pan ,once hot place the buttered sandwich on it ,

Place a lid or plate over the sandwich and place a heavy object .

Grill on medium flame till done on both sides  .

Once done serve it with any dips  / sauces /chutneys etc .

NOTES

1. Here I have used pizza stuffing but you can try different stuffings .
2. You can try with Potato filling / only cheese / sauted mushroom /chicken / egg etc.
3. We can try placing a patties in between and your idli burger is ready .

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