Instant atta halwa

INSTANT ATTA HALWA

INGREDIENTS

• Wheat flour / gehu ka atta – 1 cup
• Ghee – ½ or ¾ cup
• Sugar – 1 cup or as per taste
• Water – 2 ½ or 3 cup
• Elaichi / cardamom pwdr – a generous pinch [optional ]
• Broken cashews – 10 or as required

PREPARATION

Powder the sugar and keep aside . [ optional – helps in melting fast ]

METHOD

Heat ghee in a nonstick pan ,add the cashew and fry till golden .

Remove and keep aside .

Lower the flame and add the flour and mix well .

Stir and fry till it becomes aromatic and the colour changes lightly .[don’t burn – 3 to 4 mins ]

Add water and mix well , so that there are no lumps.

Stir and cook till it becomes thick .

Add sugar and mix well.

Stir and cook till it becomes glossy [ shiny ] and you see ghee separating.[ don’t overcook ,just 2 – 3 mins on low flame ]

Add the cashew and mix well .

Garnish with dry fruits and serve .

NOTES

1. You can use milk instead of water .
2. The actual recipe calls for equal quantity of atta ,ghee and sugar .
3. For variation y not use jaggery instead of sugar.
4. You can have this halwa with poori .
5. I have added less ghee ,u can add 1 or 2 tbsp more .
6. Adding hot water gives a variation in texture .
7. Adjust sugar as per taste.
8. Water can be adjusted between 2 to 3 cup .
9. Less water for thick halwa and more water for loose halwa.

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