Marshmallow pops

MARSHMALLOW POPS

INGREDIENTS

• Chocolate chips – 4 cup [dark chocolate + milk chocolate ]
• Marshmallow as required any types
• Tooth prick /pop sticks as required
• Dry rack with holes to keep the pops
• Sprinklers

METHOD

Insert the sticks into the centre of marshallows .

Melt the chocolate using double boiler method or microwave method .

Melt till smooth and silky

Dip the marshallows in the melted chocolate .

Sprinkle the sprinklers immediately .

Place it on the rack to cool .

Refrigerate ,  if you want it to cool fast .

NOTES

1. I dipped it half ,you can fully cover it with the chocolate .
2. Use colourful sprinklers ,they look very attractive .I did not have .
3. I used only dark chocolate , u can use both the chocolates to balance the taste .
4. Store in fridge.
5. Marshmallow taste yum when dipped in thin chocolate sauce – add 2 tbsp fresh cream while melting the chocolate .Just dip and enjoy.

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