Red pasta sauce
RED PASTA SAUCE RECIPE
INGREDIENTS
- Ripen Tomato – 3 big or 4 small
- Onion – 1 small very finely chopped
- Garlic finely minced – 1 tbsp
- Red chilli flakes – 1 or 1 ½ tsp or as per taste
- Pepper pwdr – ¼ tsp
- Olive oil + butter – 2 tbsp
- Mixed herbs or oregano – 1 tsp
- Tomato ketchup – 1 or 1 ½ tbsp [ optional ]
- Sugar – ¾ tsp
- Salt to taste
PREPARATION
- Boil the tomatoes for 5 to 6 mins .
- Cool and peel the skin .
- Puree it with a blender .
****You can use canned tomato puree. Some add food colour for rich red colour.
METHOD
Heat oil in a pan ,add onions + garlic and stir fry till transparent on medium low flame.[colour should not change ]
Add the tomato puree + salt and mix well .
Allow it to boil .
Once it starts boiling ,cover and cook for 10 mins on low flame .
Add in the sugar + oregano + chilli flakes + ketchup + pepper pwdr and mix well.
Allow it to cool .
Transfer it to a air tight container and refrigerate.
Use whenever required .
NOTES
- With oil ,we add butter for more flavour .
- You can add a slurry of ½ tsp cornflour mixed in 2 tbsp water ,to give a consistency to the sauce .
- Cook on low flame,ingredients should not get fried .
- You can also add chopped parsley / basil leaves / black pepper pwdr .
- You can also add a small finely minced carrot while sautéing the onion .
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