Ribbon chakli

                                              RIBBON CHAKLI / MURUKKU OR RIBBON PAKODA

INGREDIENTS

• Rice flour – 1  3/4 cup
• Roasted gram dal pwdr / dalia pwdr – 1/2  cup
• Chilli pwdr – 2 tsp
• Asafoetida – a generous pinch
• Butter – 1 tsp room temperature
• White sesame seeds / til – 1 tsp [ optional ]
• Salt to taste
• Oil to deep fry
• Chakli press with the ribbon disc as shown in the pic

METHOD

Take the rice flour + roasted gram dal pwdr  + chilli pwdr + asafoetida + salt + sesame seeds + butter in a plate amd mix well till crumbly.

Now start kneading by adding water little by little.

Knead it into a soft, non sticky and stiff dough.[not loose]

Heat oil in pan.

Stuff the chakli press with the dough.

Press it directly into the hot oil in a circular pattern in a single layer . [don’t press on top of one layer ,let it be a single layer ]

Fry on both  sides till the sizzling [sshh] sound stops.

Remove it on an absorbent paper.

Allow it to cool .

Once cooled store it in an air tight container.

Serve as snacks at tea time.

For rice flour ,click here – Rice flour 

NOTES

1. You can also add pepper pwdr instead of chilli pwdr.
2. You can take equal amount of each flour .
3. You can also add a pinch of turmeric pwdr.
4. Be careful while pressing it in the hot oil .
5. You can also add 1/2  tsp of garlic paste for variation.

for more recipes click on the names below :-

1. Murukku recipe
2. Kaju katli
3. Microwave besan ladoo
4. Kesar kulfi recipe
5. Rice kheer recipe
6. Perfect ice-cream recipe
7. Rice fryums recipe
8. Banana gulgula

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