Streetside tikka

STREETSIDE TIKKA FRANKIE

INGREDIENT

• Maida flour – 2 cup
• Salt to taste
• Oil – 1 tbsp to knead the dough
• Oil to roast the chapati
• Paneer tikka / chicken tikka / mushroom tikka for stuffing as required
• Olive oil – 1 tbsp
• Finely sliced onion – 1
• Finely sliced capsicum – 1/2 cup
• Finely sliced cabbage – 1/2 cup
• Frankie masala pwdr [chilli pwdr + amchur pwdr + chaat masala pwdr + garam masala pwdr ] – 1 tsp [ optional ]
• Soya sauce – 1tbsp
• Chilli sauce – 2tbsp
• Tomato ketchup – 3 tbsp
• Finely chopped coriander leaves – 2 tbsp
• Chaat masala as required
• Grated cheese as required
• Egg – 1 for egg paratha

PREPARATION

1. Take flour + salt + 1 tbsp oil in a big plate and mix well.
2. Slowly add water and make a soft pliable dough .
3. Cover and keep aside .
4. Prepare any of the tikkas [ paneer /mushroom / chicken ] – You can refer to my recipe from maryzkitchen.com

METHOD FOR MAKING THE STUFFING

Heat oil 1 tbsp  in a pan ,add onion and stir fry .

Add capsicum + cabbage + salt  and stir fry . [should not get cooked ,it should have a crunch ]

***Now you can add the frankie masala pwdr  .

Add soya sauce + chilli sauce + ketchup + 1 or 2 tbsp water .

Mix well and add the tikkas and mix well.

The stuffing has to be wet ,so add sauces accordingly .

Add coriander leaves and off the flame .

RECIPES OF TIKKAS 

1. Paneer tikka masala
2. Chicken tikka recipe
3. Mushroom tikka / tandoori
4. Crispy prawns in tikka masala.

METHOD FOR ASSEMBLING

Divide the dough into equal portions of lemon size .

Roll each into soft ball , flatten the ball ,dust with dry flour and roll it into thin chapatis .

Place it on a hot tava and cook on both sides till golden spots appear .

Drizzle few drops of oil while roasting .

Once done remove on a assembling board .

If you want you can spread a layer of ketchup and chilli sauce .

I did not add as my stuffing was wet .

Place a layer of tikka stuffing in the middle .

Sprinkle little chaat masala .

Spread a layer of grated cheese .

Fold the ends and bring over lap in the centre over the stuffing OR roll it .

Wrap it halfway with foil / butter paper / napkin .

EGG TIKKA FRANKIE .

Roast a chapati on both sides till half done .

Now lower the flame , pour half of the beaten egg + salt .

Spread it and cook for sometime .

Drizzle oil and flip .

Cook till the egg is done.

Now use it for stuffing .

NOTES

1. For dough ,you can use wheat flour + maida .
2. Adjust sauces /spices as per taste .
3. Cheese is optional .
4. We can use regular chapati or left over chapatis .
5. You can make half cooked chapatis and use it later while assembling .

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