Soya chunks recipe
SOYA CHUNKS KI SABJI RECIPE INGREDIENTS PREPARATION Soak the soya nuggets in hot water with salt for 5- 10 minutes OR boil
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SOYA CHUNKS KI SABJI RECIPE INGREDIENTS PREPARATION Soak the soya nuggets in hot water with salt for 5- 10 minutes OR boil
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SIMPLE CHICKEN PULAV INGREDIENTS Basmati rice – 1 cup Chicken – 300 or 350 gms Onion finely sliced
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INSTANT PANEER STIR FRY INGREDIENTS Paneer cubes – 200 gms Onion sliced -1 Capsicum sliced -1 [mixed colours ] Mushroom chopped
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CHEERA THORAN / LAAL MAAT / LAL CHOWLI / RED SPINACH STIR FRY / KEERAI PORIYAL INGREDIENTS Laal maat leaves – 1 bunch Moong dal – 2 or 3 tbsp [optional] Onion finely chopped – 1 big Garlic crushed – 2 Green chilli – 3 or as per taste Freshly grated coconut – ¼
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PEANUT SUNDAL / VERKADALAI SUNDAL / STIR FRY PEANUT INGREDIENTS Peanut cooked – 1 cup Fresh grated coconut – 3 or 4 tbsp Oil – 1 tsp Mustard seeds + urad dal – 1tsp Whole red chilli broken –
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WATERMELON JUICE health benefits of eating watermelon. INGREDIENTS METHOD Take the watermelon pieces + sugar in a mixer jar and blend it
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