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Stuffed spring onion paratha

                                         STUFFED SPRING ONION PARATHA INGREDIENTS Wheat flour – 1 ½ cup Oil to knead the dough – 2 tsp Very Finely chopped spring onion– 1 ½ cup [ green + white ] Green chilli +

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Chocolate paratha

                                         DRYFRUIT CHOCOLATE PARATHA INGREDIENTS Wheat flour – 1 ½ cup Oil to knead the dough – 2 tsp Salt to taste Grated chocolate – 2 cup [dark chocolate + milk chocolate ] Very finely chopped

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RED Fish curry

                                                        RED  FISH CURRY INGREDIENTS Any fish – 500 gms [ I used king fish /surmai ] Kashmiri chilli – 5 soaked in hot water. [for red colour]

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Ferrero rocher chocolate

                                         FERRERO ROCHER CHOCOLATE INGREDIENTS Nutella – ¼ cup Milk chocolate – ½ cup Dark chocolate – ½ cup Hazelnut – 10 Cashew nut – ¼ cup [ kaju kani ] Wafer cup or shells –

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Spring onion soup

                                               SPRING ONION SOUP INGREDIENTS Spring onion whites and greens finely chopped – 1 ½ cup Garlic chopped – 1 tbsp Butter + olive oil – ½ tbsp Water / stock – 4

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Crackling spinach

                                                  CRACKLING SPINACH INGREDIENTS PREPARATION METHOD Heat oil in a frying pan on medium flame ,start frying the spinach in small batches till the spinach is crispy and dark green. [don’t

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Beetroot kofta gravy

                                             BEETROOT KOFTA GRAVY INGREDIENTS FOR KOFTA Grated beetroot – 1 cup Oil – 2 tsp Roasted besan /gramflour – 2 or 2 ½ tbsp Ginger + garlic + green chilli paste – 1

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Eggless red velvet cake

                                             EGGLESS RED VELVET CAKE INGREDIENTS Maida –1 ¼ cup Cocoa pwdr – 1 ½ tsp Butter milk – 1 cup [room temperature ] Oil – 1/3  cup Sugar – ¾ cup Baking soda

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Mexican beans salad

                                                 MEXICAN BEANS SALAD INGREDIENTS Small rajma /red beans – 1 cup Boiled chickpeas – ¼ cup Boiled corn – ¼ cup Finely chopped onion – ¼ cup Finely chopped tomato –

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Murmura chivda

                       MURMURA CHIVDA / BHADANG / KURMURA CHIVDA / SPICY PUFFED RICE INGREDIENTS Puffed rice – 4 cup [ fresh and crisp ] Roasted gram dal /dariya /chutney dal – ¼ cup Peanut – ¼ cup Oil – 2 or 3 tbsp Mustard seeds –

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Berry blast mocktail

                                       BERRY BLAST MOCKTAIL / SMOOTHIE INGREDIENTS Chilled canned cranberry juice – 1 cup Vanilla ice cream – 2 scoop METHOD – 1 Blend cranberry juice + 1 scoop vanilla ice cream with a blender or in

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Pan pizza

                                                                   PAN PIZZA WITH READYMADE PIZZA BASE INGREDIENTS Pizza base – 2 Pizza sauce as required Finely chopped capsicum – ½ cup Finely chopped onion – ½ cup Chopped tomato – ½ cup [ deseeded ] Tomato ketchup

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Chocolate making

                             MAKING CHOCOLATE USING CHOCOLATE COMPOUNDS INGREDIENTS Dark chocolate compound – 500 gms [ I have used Morde brand ] Milk chocolate compound – 500 gms Plastic or silicon chocolate moulds Wrappers as required [optional ] METHOD [ DOUBLE BOILER METHOD ]

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Mocha marie biscuit cake

                                           MOCHA MARIE BISCUIT CAKE INGREDIENTS Marie biscuit – 10 or 12 of any brand Water – ½ cup Instant coffee pwdr – 1 tsp Melted chocolate – 1 cup PREPARATION Make a decotion by

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Sesame dry chutney powder

                                 SESAME CHUTNEY POWDER / TIL KI SUKHI CHUTNEY “Black sesame seeds are a good source of energy due to the high fat content. They contain healthy fats like polyunsaturated fatty acids and Omega-6. They also contain fiber, iron, calcium, magnesium

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Homemade appam

                                                                                              HOMEMADE APPAM INGREDIENTS Raw rice – 2 cup Idli rice [ parboiled rice ] – 1 cup Whole skinless urad dal – 3 tbsp Fenugreek seeds – 1 tsp [ optional

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Easy prawns masala

                                                                         EASY PRAWNS MASALA INGREDIENTS Medium size prawns – 25 – 30 Onion chopped – 1 Tomato chopped – 1

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Cake recipes

            TIPS FOR BAKING AND DIFFERENT CAKE RECIPES  VARIETIES OF EGGLESS CAKE RECIPES IN ONE LINK – FOR ALL CAKE RECIPES , CLICK ON THIS LINK –  https://maryzkitchen.com/?s=CAKE Tips to remember while baking cakes Read the recipes carefully 2 or 3 times before you start. Keep the ingredients ready before

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Shankarpali

SHANKARPALI Shankarpali, shakkarpara, khurma, laktho, lakdi mithai, or just simply mithai is an Indian sweet snack. Shankarpali is popular in Western India, especially in Gujarat, Maharashtra and Karnataka. Shankarpali or Shakarpara is a crispy and lightly sweetened snack. Shankarpali are crispy, flaky sweet sugar cookies made in Indian homes during festivals like Holi or Diwali.  INGREDIENTS

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Champakali

                                              CHAMPAKALI / ELO JHELO INGREDIENTS Maida – 1 cup Hot oil – 2 tbsp Red and green colour few drops[optional ] Oil to deep fry Sugar – 1 cup Water – ½

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Chilli Parotta

                                                   CHILLI PAROTTA INGREDIENTS Parotta – 2 or 3 depending on the size [ leftover or frozen ] Oil – 1 tbsp [ olive oil ] Finely chopped ginger garlic –

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Palak khichdi

                                                   PALAK KHICHDI INGREDIENTS Rice – ¾ cup Moong Dal – ¼ cup Palak puree – made from 1 bunch of palak Onion finely chopped – 1 Tomato finely chopped –

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Bread masala upma

                                                 MASALA BREAD UPMA INGREDIENTS Bread slices – 4 or 5 Oil – 1 tbsp Jeera – 1 tsp Finely chopped onion – 1 Tomato finely chopped – 1 Chopped capsicum –

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