TOMATO SALSA RECIPE INGREDIENTS Medium ripe tomatoes – 3 Onion finely chopped – 1 Finely minced garlic – 1 tsp [optional] Finely chopped coriander leaves – 2 tbsp Finely chopped green chilli – 1 Tomato ketchup /sauce – 1 tbsp Chilli sauce – 1 tsp Lemon juice – 1 or 1 1/2 tsp Honey –
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SINDHI ALOO TUK / TUK PATATA / DOUBLE FRIED POTATOES Recipe courtesy – Disha Lahori & Mina Ahuja INGREDIENTS Big potato – 4 Oil to deep fry Salt to taste Red chilli pwdr + coriander pwdr + chaat masala / amchur pwdr as required PREPARATION Peel the potato and slice it into thick roundels of
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RAWA /SEMOLINA /SOOJI IDLI Recipe courtesy – Valli Rawa idli is a simple and healthy south indian idli recipe made with semolina or sooji batter. it is an ideal morning breakfast recipe and can be prepared without the hassle of grounding and fermenting the batter. it is made with spices and savoury and hence can
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MOOLI / RADISH KA PARATHA WITHOUT STUFFING Radishes are rich in antioxidants and minerals like calcium and potassium. Together, these nutrients help lower high blood pressure and reduce your risks for heart disease. The radish is also a good source of natural nitrates that improve blood flow.1 INGREDIENTS PREPARATION METHOD Divide the dough into equal portions
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RAW BANANA IN ROASTED COCONUT Green bananas may provide some additional nutrients and benefits that yellow bananas do not. They’re rich in resistant starch and pectin, which are filling, improve digestive health and help lower blood sugar levels. health benefits of raw bananas you must know: Rich in vitamins. Raw bananas or green bananas comprise most essential vitamins
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ALOO PANEER CHEESE GRILLED SANDWICH INGREDIENTS Bread slices as required Mashed potato – 1 cup Grated paneer – 1 cup Very finely chopped onions – 1/4 cup Very finely chopped coriander leaves – 1/4 cup Chaat masala – 1/2 tsp Mixed herbs/oregano- 1 tsp Chilli flakes – 1/2 tsp Salt to taste Butter as required
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SPAGHETTI AGLIO E OLIO – is a traditional Italian pasta . INGREDIENTS PREPARATION METHOD Heat oil in a pan . Add the garlic and fry till light brown .[don’t burn it] Lower the flame and add chilli flakes + salt ,mix well . Add the cooked spaghetti and mix well so that it blends with
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SINDHI KOKI Popular dish from Sindhi Cuisine, Sindhi Koki is a flatbread with a fabulous taste and interesting texture. It is a breakfast dish made using wheat flour, spices, and herbs. Sindhi koki recipe is a fabulous roti prepared with a dough of whole wheat flour perked up with a large array of flavour enhancers like onions and
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GUJARATI PATRA / ALU VADI / PATHRODE / COLOCASIA LEAVES SNACK INGREDIENTS Taro Leaves /arbi leaves /colocasia leaves – 5 small Besan gram flour – 1 1/2 cup Tamarind – small lemon size soaked in 1/2 cup hot water Ginger +garlic + chilli paste – 1 tsp Turmeric – 1/4 tsp Red chilli pwdr –
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SINDHI SAI BHAJI [ sai means green – bhaji means veges ] INGREDIENTS Palak leaves – 1 bunch Khatta leaves – 1 small bunch Chana dal – 1/4 cup Onion finely chopped – 1 big chopped Tomatoes finely chopped – 2 Green chilli finely chopped – 1 Ginger garlic paste – 1 1/2 tsp Potato
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DINDIGUL THALAPPAKATTI BIRIYANI INGREDIENTS PREPARATION METHOD Heat oil in a heavy bottom pan. Add the onion paste and fry till oile separates Add the cooked mutton pieces without any water and mix well . Add coriander leaves + mint leaves + lemon juice + curd + salt and stir fry for a minute . Add
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BESAN WAFFLES / CHEELA WAFFLES INGREDIENTS Besan /gram flour – 1 cup Fine sooji /rava – 2 tbsp Curd – 2 tbsp Finely chopped onions – 2 tbsp Finely chopped coriander leaves – 2 tbsp Red chilli pwdr – 1/4 tsp Turmeric pwdr – a generous pinch Ginger garlic paste – 1/4 tsp Salt to
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SABUDHANA WAFFLES /OIL FREE SABUDHANA VADA INGREDIENTS 3 potatoes [ boiled and mashed well ] 1 cup peppercorn size sabudana [ soaked for minimum 5 hrs or over night] 1/2 cup roasted peanut [ remove the skin and blend into coarse powder] 2 green chillies finely chopped. ½ cup finely chopped coriander leaves. Salt as
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BURGER RECIPE INGREDIENTS PREPARATION Make tikkis /cutles of your choice . Click on the link below – METHOD Slice the bun from middle . Toast it on a hot pan . Top the base with mustard sauce / mayo and spread it . Now place few torn lettuce . Place the cheese slice . Now
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INSTANT RAGI DOSA INGREDIENTS Ragi / nachani flour – 1 cup Rice flour – 1/2 cup Jeera – 1 tsp Finely chopped green chilli – 1 Curry leaves finely chopped – few Coriander leaves finely chopped -2 tbsp Rava – 1 or 2 tbsp [optional ] Salt to taste. PREPARATION Take all the ingredients in
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VEG DALCHA / SAALNA FOR BIRYANIS OR PULAO INGREDIENTS Toor dal – 4 tbsp Chana dal – 3 tbsp Oil – 2 tsp Whole garam masla – 1 piece of cinnamom + 2 clove + 2 green cardamom Onion finely chopped – 1 Tomato finely chopped – 1 Brinjal sliced – 2 small OR any
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SINDHI BUGHA CHAWAL / SINDHI BIRYANI RECIPE COURTESY BY MINA AHUJA INGREDIENTS Basmati rice – 1 cup [ 250 gms ] Oil + ghee – 2 tbsp Onion finely sliced – 1 big Tomato finely sliced – 2 small Whole garam masalas – 1 cinnamom + 2 green cardamom + 2 clove + 2 bay
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