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Spaghetti aglio e olio

SPAGHETTI AGLIO E OLIO – is a traditional Italian pasta .

Spaghetti aglio e olio

INGREDIENTS

  • Cooked spaghetti – 2 cup
  • Olive oil – 2 to 3 tbsp
  • Red chilli flakes /finely chopped red chilli – 1 or 2 tsp
  • Garlic thinly sliced – 8
  • Parmesan cheese / any cheese grated – 3 to 4 tbsp
  • Very Finely chopped parsley /coriander leaves – 1 tbsp
  • Salt to taste

PREPARATION

  1. Boil the spaghetti with salt till they become soft . [ 10 -12 minutes]. Check after 8 mins , if they are crunchy cook more till it becomes soft. While boiling keep stirring in between so that they don’t stick. Drain and rinse in cold water and again drain using  a strainer. Keep aside.

METHOD

Heat oil in a pan .

Add the garlic and fry till light brown .[don’t burn it]

Lower the flame and add chilli flakes + salt  ,mix well .

Add the cooked spaghetti and mix well so that it blends with the oil well.

Add parsley and mix well by tossing .

Off the flame .

Transfer to a serving bowl .

Garnish with grated cheese and serve hot .

SPAGHETTI RECIPES 

  1. Basil pesto spaghetti
  2. Spaghetti stir fry recipe
  3. Spaghetti in white sauce recipe

NOTES

  1. Olive oil is must.
  2. This recipe asks for more olive oil,so add generously .
  3. The pasta gets its taste from the garlic which infuses its  flavour in the olive oil .
  4. Actual recipe asks for parmesan cheese ,but I have used processed cheese asparmesan is bit costly .
  5. You can add pepper pwdr/oregano /mixed herbs .
  6. Yes y not add stir fried veges /shrimp /chicken also .
  7. The spaghetti has to be cooked ,not over cooked .
  8. If you love pasta ,this is an must recipe for u .

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Mary Anthony

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