Sabudhana waffles /oil free sabudhana vada

SABUDHANA WAFFLES /OIL FREE SABUDHANA VADA

INGREDIENTS

• 3 potatoes [ boiled and mashed well ]
• 1 cup peppercorn size sabudana [ soaked for minimum 5 hrs or over night]
• 1/2 cup roasted peanut [ remove the skin and blend into coarse powder]
• 2 green chillies finely chopped.
• ½ cup finely chopped coriander leaves.
• Salt as per taste
• Oil for deep fry.

PREPARATION

1. Clean ,wash ,rinse and soak the sabudana  .[ **** water level till it is immersed ,not more ]
2. Pressure cook the potatoes ,peel and mash it .
3. Blend the skinless roasted peanut .

METHOD

Drain off the water completely from the soaked sabudana.Keep it in the strainer for sometime .It should be dry.

Take the mashed potatoes in a big plate.

Add the sabudana, peanut pwdr, chilli, coriander leaves and salt ,

Mix and knead well like soft dough .

Heat the waffle maker .

Take hand full of the mixture , roll it well and flatten it.

Spray  the waffle with oil .

Place the flatten mixture on the hot waffle plate and again flatten it a bit .

Close the waffle maker and toast for 5 – 8 minutes .

If it is not done the toast it again till golden colour .

Keep checking after 5 mins so that it does not burn.

Carefully remove the waffle .

Serve it with green chutney / sauce / dips /sweet curd .

VARIATION – You can use idli / dosa batter also for making waffles – Pour the batter top it with onion + coriander leaves + grated carrot etc

NOTES / TIPS

1. The sabudana has to be soaked well.There should be no moisture in it.The centre of the sago should be soft.
2. Don’t overcook the potatoes.The quantity of sabudana should be more than the mashed potato.
3. You can add 1 tbsp of rice flour for  to the mixture or dust the vadas with rice flour before frying for crispy vadas..
4. While making for fast instead of regular salt ,use rock salt/sendha salt.You can use arrowroot pwdr or kuttu ke atta [buckwheat flour].
5. After flattening the vadas you can dust it with corn flour. Do not stir the vada for 1 minute after dropping them in the oil or it may crack.
6. You can also add 1 tsp of lemon juice ,ginger and sugar.
7. You can also add spice of your choice.

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