QUICK AND EASY SOUTHINDIAN MORU KULAMBU / TAMIL NADU STYLE DAHI KADHI RECIPE INGREDIENTS METHOD Grind together coconut + ginger + garlic + green chilli + shallots + turmeric into a fine paste by adding ½ cup water. Add the curd and blend . Now adjust water as per the consistency you want . Add
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KERALA MATHANGA ERISSERY / PUMPKIN RED COW PEA COCONUT CURRY Mathanga Erissery is a mild curry made with pumpkin + cowpeas in a coconut based curry and tempered . It is one of the traditional dish served in Onam Sadya. This is also known as Elisseri in some parts of Kerala. Black eyed peas also
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INSTANT HERBED RICE Herb Rice is a delicious and simple side . Use fresh or dried herbs to give this dish amazing flavor. Use a long grain rice such as basmati or jasmine. We can use leftover rice also . INGREDIENTS NOTE – we can also add fresh basil / parsley leaves. METHOD Heat butter
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