MOGRI KI SABJI / RADISH PODS RECIPE Mogri {moongre} is a vegetable from the Radish family. It is the radish pods that is edible. Mogri or radish pods are a winter vegetable usually available in December, January and February. Radish pods/ Mogri are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper,
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DINDIGUL THALAPAKATTI STYLE MUTTON BIRYANI RECIPE Thalappakatti Biriyani has been delighting people from the rich to the poor for the last 50 years and the journey goes on!!! The Thalappakatti Biriyani Hotel’s roots can be traced all the way back to 1957. Founded by Mr. Nagasamy Naidu under the name Anandha Vilas Biriyani Hotel in
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GARLIC YOGURT SAUCE Homemade garlic yogurt sauce is creamy, tangy, and very easy to make at home with few INGREDIENTS. METHOD In a bowl, stir together the yogurt + olive oil + lemon juice + garlic + salt. Stir in 1 OR 1 tbsp water , if the sauce is too thick, to thin it
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SATTU DRY FRUITS PREMIX FOR PROTEIN Sattu contains 20-25 grams of protein per 100 grams, making it the best and most valuable source for vegetarians and vegans. Sattu, also called the poor man’s protein, is an inexpensive and equally effective substitute for your protein shakes. Sattu is basically flour made of roasted channa which makes
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FLAX SEEDS CHUTNEY PODI / ALSI CHUTNEY POWDER Besides Omega-3, flaxseeds are packed with lignans, a type of phytoestrogen, which contributes to various health benefits, including reducing the risk of heart disease, osteoporosis, and easing menopausal symptoms. INGREDIENTS METHOD Dry roast flax seeds till it splutters. Once done transfer to a plate and keep aside. In
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