Pudhina aloo

PUDHINA ALOO

INGREDIENTS

• Boiled aloo – 2 big
• Fresh mint leaves – 1 cup chopped [only leaves ]
• Oil – 1 or 2 tbsp
• Jeera – 1 tsp
• Turmeric – ¼ tsp
• Coriander pwdr – 1 tsp
• Chilli pwdr – ½ tsp
• Chilli flakes – ½ tsp
• Garam masala or kitchen king masala pwdr – ½ tsp
• Chaat masala – ¼ tsp
• Lemon juice – 1 tsp or as required

METHOD

Pressure cook the potatoes till done ,not mushy .

Peel and chop it into small cubes .

Heat oil in a pan ,add jeera and let it splutter .

Add the potatoes and stir fry for 5 to 6 minutes on medium flame till the outer side becomes bit crispy .

Add all the masala pwdrs and salt and stir fry for a minute till the potatoes are well coated with the masala pwdr.

Add the mint leaves and mix well.

Stir and cook for few seconds till the leaves shrink .

Off the flame and add the lemon juice.

Serve as side dish .

It tasted like mint bujia for me .

NOTES

Adjust masala as per taste .

Don’t add too much of mint leaves as the sabji will get strong flavour .

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