Egg idli upma

EGG IDLI UPMA

INGREDIENTS

• Idlis – 4
• Oil – 1 tsbp
• Onion finely chopped – 1
• Green chilli – 2 or as per taste
• Curry leaves – few
• Grated ginger – 1 tsp
• Tomato finely chopped – 1
• Turmeric – a pinch
• Coriander leaves – 2 tbsp
• Egg – 2
• Chaat masala pwdr / egg masala pwdr – ¼ tsp [optional ]
• Lemon juice

PREPARATION

1. Crumble the ildis . Recipe – https://maryzkitchen.com/soft-idli-and-dosa/
2. Beat the egg in a bowl and keep aside .

METHOD

Heat oil in pan ,add onion + green chilli + curry leaves .

Fry till translucent .

Add tomato + turmeric + salt and fry till soft.

Add coriander leaves and give a stir .

Add the beaten egg and stir well .

Once the egg is cooked ,add the crumbled idlis and mix well till everything blend well.

Stir and cook for a min .

Drizzle few drops of water for moistness ,else it will be dry .

Once done off the flame ,garnish with more coriander leaves .

Sprinkle little chaat masala or egg masala pwdr .[ optional ]

While serving ,drizzle few drops of lemon juice .

VARIATION – you can make masala upma ,by adding masala pwdrs like chilli pwdr /garam masala pwdr /coriander pwdr .

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