SPINACH MUSHROOM LASAGNA / SPINACH MUSHROOM CORN LASAGNA
Lasagne originated in Italy . Lasagne / lasagna, are a type of wide, flat pasta , possibly one of the oldest types of pasta.
DO READ THIS RECIPE BEFORE YOU START – Perfect lasagna recipe
Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with fillings such as ground meats and tomato sauce and other vegetables, cheese (which may include ricotta and parmesan), and seasonings and spices such as garlic, oregano and basil.[2] The dish may be topped with melted grated mozzarella cheese. Typically, the cooked pasta is assembled with the other ingredients and then baked in an oven. The resulting lasagne casserole is cut into single-serving square portions.
Its structurally evident that a lasagna needs a minimum of 2 layers to maintain the definition of a lasagna. There needs to be a sauce + noodle layer and at least 1 inner layer of filling, typically sauce + cheese as a minimum and then a top noodle layer with sauce + cheese and/or béchamel on top.
METHOD
CLICK ON THE LINK FOR FULL VIDEO – https://www.youtube.com/watch?v=bPwa3zgzH7c&t=3s
LASAGNA ROLL UPS RECIPE – Lasagna roll ups
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