SPINACH EGG SAVOURY CAKE / NAMKEEN CAKE RECIPE BY DISHA LAHORI INGREDIENTS METHOD Heat oil in a pan and fry the onions till translucent . Add spinach and stir fry till the leaves shrink completely . Add garlic and give a stir. Off the flame . Take the eggs in a bowl and add milk
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PINE CONE CAKE BY DISHA LAHORI Mix together a pre-baked chocolate cake with melted chocolate and mould it into oval shapes. Insert chocolate cereal pieces to create the pine cone look as shown in the video . FOR MORE RECIPES CLICK ON THE NAMES BELOW:- LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
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ZUCCHINI FLAX SEED PANCAKE RECIPE FOR WEIGHTLOSS / ZUCCHINI FLAX SEEDS CHEELA WEIGHTLOSS RECIPE BY DISHA LAHORI INGREDIENTS METHOD Grind flax seeds and soak 3 tbsp powder in ¼ cup water and keep aside for few minutes . NOTE – we can directly add the powder to the mixture , but soaking and adding gives
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VIRAL EGGLESS CHOCOLATE TACO CAKE RECIPE BY DISHA LAHORI INGREDIENTS [ all ingredients at room temperature ] NOTE – we can use any sponge cake base and follow the video . METHOD Sieve together maida + cocoa pwdr + baking soda + baking pwdr and keep aside . In a bowl take oil + sugar
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EGGLESS MANGO TRES LECHES CAKE BY DISHA LAHORI For Cake Base MANGO MILK LIQUID LAYER – [ use roohafza instead of rose essence and pink colour ] INGREDIENTS METHOD – Whisk together, amul fresh cream + milk + mangp puree + condensed milk + essence + colour till all combined well. Store in the refrigerator till
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EGGLESS KALA JAMUN FRUIT CAKE RECIPE /JAVA PLUM CAKE RECIPE BY DISHA LAHORI INGREDIENTS PREPARATION OF JAMUN COMPOTE METHOD Take sooji + milk + curd and mix well till no lumps are formed . Cover and keep aside for 30 mins. Sieve together maida + baking pwdr + baking sugar and keep aside . Now
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SOFT AND SPONGY HOT MILK CAKE RECIPE BY DISHA LAHORI INGREDIENTS [ 1 cup – 250 ml ] METHOD Sive maida + baking powder and keep aside . In a bowl take the eggs and beat it on speed for 4 to 5 mins till it thickens . Add sugar + vanilla essence and beat
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YUMMY 7 SPOON EGGLESS CHOCOLATE CAKE BY DISHA LAHORI INGREDIENTS METHOD Sieve together maida + cocoa pwdr + baking powder + baking soda and keep aside. In a bowl take curd + sugar pwdr + oil + milk and mix well . Add in the maida mixture and mix well. Once the batter is ready
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EASY OREO BISCUIT CAKE KIDS RECIPE INGREDIENTS METHOD Grease a baking tin . Preheat the oven at 180 * C . Break the biscuits and transfer to mixie jar and grind into fine powder. Now add baking powder + milk and blend well . Pour the batter in the tin . Bake it 180 *
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EGGLESS THANDAI TRES LECHES CAKE RECIPE / HOLI THEME CAKE BY DISHA LAHORI The spanish words “Tres leches” translates to “three milks” in English, so it’s just a simple (dry) cake, which is baked then soaked in a generous milk mixture. In the 1930’s when the Nestle Company opened up plants in Mexico during World War II, a
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HOW TO MAKE PANCAKES USING EGG INGREDIENTS METHOD In a large bowl, whisk the + milk + eggs + butter until smooth. In another bowl, combine the flour + salt + baking powder + sugar. Stir this dry mixture into the wet mixture, blending well. Heat up a pan and rub a bit of butter
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RASMALAI RABDI BOX CAKE BY DISHA LAHORI RASMALAI RECIPE – Rasmalai recipe I have used store bought rasmalai .I have used the ras from it to soak the cake . If you want , you can make rabdi and use for soaking . if using rabdi then we can use gulab jamun instead of rasmalais.
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ORANGE PANCAKE BY DISHA LAHORI A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. INGREDIENTS Maida – 1 cup Cardamom pwdr – ½
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EGGLESS MALAI CUP CAKE RECIPE BY SHWETA GALINDE CAKE RECIPES – https://maryzkitchen.com/?S=cake INGREDIENTS Maida / flour – 1 cup Baking powder – 1 tsp Baking soda – ¼ tsp Oil – 2 tbsp Homemade cream / malai – ½ cup Vinegar – ½ tsp Powdered sugar – ½ cup Milk – ½ cup Essence – ½ tsp
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EGGLESS PARSI MAWA CAKE / IRANI MAWA CAKE BY TAMANNA Decadent, delicious and arguably the butteriest delight, mawa cake is a must-have. Mawa cake is a moist, dense, decadent and delicious Indian cake. It is not overly sweet and makes for a perfect accompaniment along with your tea or coffee. This eggless mawa cake is a cardamom-spiced eggless buttery cake with
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EGGLESS LIGHT SPONGY CAKE RECIPE BY DISHA LAHORI Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. Here we are trying a eggless version of it . The classic sponge cake has a light, but
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ROSE MILK CAKE /EGGLESS ROSE TRES LECHES CAKE BY DISHA LAHORI The spanish words “Tres leches” translates to “three milks” in English, so it’s just a simple (dry) cake, which is baked then soaked in a generous milk mixture. In the 1930’s when the Nestle Company opened up plants in Mexico during World War II, a recipe for Tres
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EGGLESS ZEBRA CAKE A zebra cake is a mixture of yellow and chocolate cake that, instead of being marbled, is poured into the pan in such a way so as to create stripes as you would see on a zebra. The zebra stripe effect is achieved by dropping alternating spoonfuls of batter into the pan. INGREDIENTS 1 cup maida 2 tsp unsweetened cocoa pwdr 2 tbsp sugar powdered 1 tsp vanilla
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EGGLESS MANGO SPONGE CAKE Mango is low in calories yet high in nutrients — particularly vitamin C, which aids immunity, iron absorption and growth and repair. High in Antioxidants. … May Boost Immunity. … May Support Heart Health. … May Improve Digestive Health. … May Support Eye Health. … May Improve Hair and Skin Health.
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SPICED CARROT / BEETROOT CUP CAKE BY SHWET AGALINDE INGREDIENTS [ 1 CUP – 250 ML ] Flour – 1/2 Cup Corn Flour – 1/2 TSP Baking Powder – 1/2 TSP Baking Soda – 1/8 TSP Salt – A pinch Vegetable Oil – 2 TBSP Curd – 2 tbsp Milk – 2 TBSP (As per
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MANGO CUSTARD CUP CAKE BY SHWETA GALINDE INGREDIENTS 1 CUP -250 ML (8 to 10 Cup Cakes) All-purpose Flour – ¾ Cup Custard Powder – ¼ Cup (4 tbsp) Baking Powder – 3/4 tsp Baking Soda – ¼ tsp Vegetable Oil / Butter – 2 tbsp Curd – 2 tbsp Mango Pulp – ¼ Cup
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EGGLESS MANGO CUP CAKES / EGGLESS MANGO CAKE BY SHWETA GALINDE DRY INGREDIENTS [ 1 CUP – 250 ML ] Maida (All purpose flour – 1 ½ cup Baking powder – 1tsp Baking soda – ½ tsp Powder Sugar – ½ cup or as per taste [ depends upon the Sweetness of mango pulp ]
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MOTICHOOR LADOO CAKE BY SHWETA GALINDE Motichoor ladoo cake is a regular cake where we top the cake with crumbled motichoor ladoo Make a plain sponge cake IN DOME SHAPE referring to any cake recipes below –CAKE RECIPES – https://maryzkitchen.com/?S=cake Slice the layers . Brush each layer with sugar syrup or rabdi on the layers
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IYENGAR BAKERY STYLE RAVA CAKE BY SHWETA GALINDE Bombay rava or ravva or rawa or sooji, is a durum wheat product and a form of semolina. Rava is made by grinding husked wheat and is used in Indian cuisine to make savoury dishes such as rava dosa, rava idli, upma, khichdis. Rava is rich in protein, fiber, and B vitamins and may support weight loss, heart
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EGGLESS RABDI CAKE BY KUSUM UMASHANKAR INGREDIENTS1 cup thick rabdi (without sugar)1 1/2 cup maida1 cup sugar or as per taste (If store bought rabdi is taken then add 3/4 cup sugar)6 tablespoons Butter / oil1 1/2 teaspoon baking powder1/2 teaspoon baking soda1 teaspoon vinegar1 teaspoon vanilla essenceWarm water/ Milk to adjust consistency1/8 cup milk
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EGGLESS CHOCOLATE PANCAKE BY DISHA LAHORI A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. INGREDIENTS Maida / APF – 1 cup Cocoa
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EGGLESS SPONGY ORANGE CAKE RECIPE BY KUSUM UMASHANKAR INGREDIENTS All purpose flour – 200 gms (1 & half cup)Milkmaid – 250 gmsSugar powder ( Peethi saakhar)- 50 gmsButter- 3 tbspOil – 3 tbspBaking powder – 1 & half tspBaking Soda – 1/2 tspOrange Essence – 1 tspFreshly home made or store bought orange juice (Room
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TAVA CAKE RECIPE / PAN CAKE HAPPY ! Happy to share with all this recipe. Made this tava cake in my natives [ Tamil Nadu ] during pandemic. Here I did not have any baking equipments – no oven ,no measuring cups ,no tin , no measuring spoons. I used a steel bowl for baking
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EGGLESS WHEAT JAGGERY CAKE / ATTA CAKE RECIPE BY KUSUM UMASHANKAR INGREDIENTS [ all ingredients at room temperature ] 1-1/2 cup wheat flour atta 1 cup jaggery powder 1 ¼ cup milk 1 or 2 tbsp milk to adjust consistency 1/2 cup oil 1 tsp baking powder 1/2 tsp baking soda vanilla essence – 1
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BASIC SPONGE CAKE RECIPE COURTESY – GUNJAN PATHAK MADE BY KUSUM UMASHANKAR INGREDIENTS [ all ingredients at room temperature ] 1 CUP – 250 ML All purpose flour – 200 gms (1 & half cup)Milkmaid – 2o0 gmsSugar – 1/4 cup Butter- 3 tbspOil – 3 tbspBaking powder – 1 1/2 tspBaking Soda – 1/2 tspVanilla
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EGGLESS CUSTARD POWDER CAKE INGREDIENTS [ ingredients at room temperature ] 1 cup milk [ 2 or 3 tbsp extra if needed ] ½ cup vanilla custard powder 1 ½ cup maida 1 cup powder sugar 1 tsp baking powder ½ tsp baking soda ½ cup oil /butter METHOD Sieve together maida + baking powder
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OREO CAKE WITH 3 INGREDIENTS INGREDIENTS 2 packet oreo biscuits of 120 grms 1/2 cup milk (room temperature) 1 tsp baking powder CLICK ON THE LINK FOR FULL VIDEO – https://www.youtube.com/watch?v=myWYDA6YQq8 https://www.youtube.com/watch?v=myWYDA6YQq8 METHOD Roughly break oreo biscuits with cream into the grinder and pulse to make a fine powder. Transfer to a bowl . Pour milk
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CUCUMBER SANDHAN RECIPE / MANGALOREAN CUCUMBER CAKE Kakadicha Sandan (Cucumber Cake) is a traditional Maharashtrian Sweet dish made with Kakadi (cucumber), coconut and jaggery during auspicious occasions. Cucumber cake recipe – this eggless cucumber cake is a traditional recipe from the Goan belt and is called as Tavsali. in this recipe the cake is steamed instead of
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EGGLESS FUNFETTI / CONFETTI CAKE / SPRINKLE CAKE Confetti cake is a type of cake that has rainbow colored sprinkler baked into the batter . It is called confetti cake because when baked, the rainbow sprinkles melt into dots of bright color that resemble confetti Typically the batter is either white or yellow to allow
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EGGLESS CHOCO LAVA CAKE RECIPE COURTESY – Megha Gandhi Jain INGREDIENTS Flour/ Maida –1/2 cup Dark Cocoa Powder – 1/4 cup Powdered Sugar – 1/4 cup Baking Powder – 1/4 tsp Dark Chocolate – 1 cup Butter – 1/4 cup Milk – 1/2 cup Chocolate Pieces – few 6 cupcake moulds – greased and dusted
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EGGLESS CHOCOLATE CHOCO CHIP CAKE RECIPE METHOD – https://youtu.be/7VZFNNI-LP8 FOR MORE RECIPES CLICK ON THE NAMES BELOW:- WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken TIPS FOR BUYING AND
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EGGLESS MONGINIS VANILLA SLICE CAKE Click by SHWETA GALINDE INGREDIENTS Maida – 1 ¼ cup Fresh thick curd at room temperature – 1 cup Oil without smell and colour – ½ cup Sugar – ¾ cup Baking soda – ½ tsp Baking pwdr – 1 ¼ tsp Vanilla essence – 1 ½ tsp PREPARATION METHOD
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EGGLESS ORANGE SPONGE CAKE INGREDIENTS Maida / APF – 1 ½ cup Condensed milk – 200 gms Butter at room temperature – 50 gms Orange juice – 1 cup [ fresh or canned ] Baking
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EGGLESS TEA TIME CAKE INGREDIENTS [ ALL AT ROOM TEMPERATURE ] Maida -1 cup Sugar powder – 1/2 cup Oil – ¼ cup Curd – 3 tbsp Milk – ½ cup [ 1 or 2 tbsp ] Baking powder – 1 tsp Baking soda – ½ tsp Vinegar – 1 tbsp Food colour – few
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HOLLA NUTELLA PANCAKE / MINI NUTELLA PANCAKE / 99 PAN CAKE RECIPE INGREDIENTS Pancake batter as required Non stick appe pan Nutella Sauce as reqd Icing sugar as required . PANCAKE BATTER INGREDIENTS Maida / APF – 1 cup Sugar pwdr – 1 or 2 tbsp Salt – a pinch Milk – 1 cup +
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EGGLESS NUTELLA SPONGE CAKE INGREDIENTS Condensed milk – ½ cup Oil – ¼ cup Sugar pwdr – ¼ cup Maida – 1 cup Baking pwdr – 1 tsp Baking soda – ¼ tsp Milk – ½ cup Nutella – 2 or 3 tbsp PREPARATION Sieve together maida + baking soda + baking powder twice .
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SOOJI CAKE RECIPE Recipe By – Priya INGREDIENTS METHOD Take sooji and maida in a mixing bowl and keep aside. Take sugar in mixie jar and blend into pwdr . Now add curd and blend well . Add oil and blend . Add ¼ milk and blend well . Add this wet mixture into the
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EGGLESS TOPO MAP CAKE Topo map cake layered cake from Malaysia resembling topographic map .The layers from the cake gives a look of a topographic map, hence the name. We can also call it wave love cake . We can also make with other color combo of your choice. INGREDIENTS Maida / APF – 1
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EGGLESS DATE AND WALNUT CHOCOLATE CAKE INGREDIENTS Soft dates – 18 nos OR 1 CUP chopped dates Hot Milk – 1 cup Sugar – ¾ cup Oil – ¼ cup Curd – ¼ cup at room temperature Maida – 1 cup Unsweetened cocoa pwdr – 1 tbsp Baking soda – 1 tsp Chopped walnut –
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EGGLESS CHOCOLATE TEA CAKE [ pics will b uploaded soon ] INGREDIENTS Maida – 1 ½ cup Unsweetened cocoa pwdr – 3 tbsp. Milk powder – 2 tbsp Baking pwdr – 1 tsp Baking soda – ½ tsp Sugar pwdr – 1 cup Oil – ½ cup [any oil without smell ] Vanilla essence –
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STEAMED SPICY CABBAGE CAKE / CABBAGE BHANOLE /KOBICHE BHANOLE By Shweta Galinde INGREDIENTS 1 cup cabbage grated or finely chopped 1 big onion finely chopped 1/4 cup grated coconut 1 1/2 cups besan Rice flour – 2 tbsp ½ tsp garam masala 1 tsp red chilli powder 1/2 tsp asafoetida powder 1/4 tsp turmeric powder
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EGGLESS SOFT AND MOIST CHOCOLATE CAKE INGREDIENTS Maida – 1 ½ cup Unsweetened cocoa pwdr – 3 tbsp Sugar – 1 cup Oil – ¼ cup[no smell ] Baking soda – 1 tsp Lemon juice OR vinegar – 1 tbsp Water – 1 cup [room temperature ] Vanilla essence – 1 ½ tsp Greased baking
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EGGLESS CHRISTMAS FRUIT CAKE / EGGLESS RUM CAKE INGREDIENTS Maida – 1 ½ cup Almond flour / powdered badam – 2 tbsp Baking soda – 1 tsp Nutmeg pwdr – 1/8 th tsp [generous pinch grated ] Clove / laung powdered – 2 nos Cinnamon pwdr – ¼ or ½ tsp Dry ginger pwdr –
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Soaking dry fruits and nuts for Christmas cake or fruit cakes CHECK THE VIDEO FIRST INGREDIENTS Apricot Cranberry Date Fig Glazed cherry Prune Raisins Sultana Black current Raisin Almond Cashew Walnut Orange zest Brandy SOAKING IN LIQOUR – Before soaking clean the dry fruits . Take I cup of mixed dry fruits and nuts in
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MILK POWDER CAKE RECIPE COURTESY – SHWETA GALINDE MADE BY – DISHA LAHORI INGREDIENTS Maida – 1 cup Milk powder – ½ cup Sugar – ½ cup + 2 tbsp OR ¾ cup Unsalted butter – 1//2 cup Milk /warm water – ½ cup Baking soda – ½ tsp Baking powder – 1 tsp Vanilla
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