QUICK MUTTON RECIPE INGREDIENTS METHOD Clean , cut , wash , rinse the mutton .Drain the excess water . Take all the ingredients as shown in the video and pressure cook upto 5 whistles till the mutton is cooked. No need to add water . Heat oil in a pan and add onion + curry
Read More
SHREDDED BONELESS MUTTON RECIPE / PULLED LAMB / Shredded Mutton With Caramelized Onions is a delicious recipe which gets its flavour from slow cooked mutton pieces and combined with a sweet caramelised onions. INGREDIENTS PREPARATION METHOD Heat oil in a pan and add in the onions. Cook till the onions are completely caramelized it may
Read More
MUTTON SEEKH KEBAB RECIPE Seekh kebab is a type of kebab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled.It is typically cooked on a barbecue or in a tandoor. Seekh kebabs are soft and succulent, seasoned with various spices such as ginger, garlic, green chilli pepper, powdered chilli and garam masala, as
Read More
SIMPLE MUTTON BONES SAMBAR INGREDIENTS 300 grms mutton bones ¼ cup toor dal 1 ½ sambar pwdr ¼ tsp chilli pwdr ½ tsp coriander pwdr ¼ tsp turmeric 1 small onion or 8 shallots 2 Garlic chopped 1 slit green chilli 1 big Tomato Salt as needed 1 tbsp oil Freshly grated coconut – 2 to 3 tbsp ½ tsp mustard Pinch
Read More
SINDHI MUTTON KHEEMA RECIPE BY DISHA LAHORI Mutton is rich in iron which augments the haemoglobin level and quality of blood in the body. It also has vitamins that help in reducing inflammations and internal infections. This goat meat is very beneficial for females so that they can get rid of those painful menstrual cramps.
Read More
SINDHI FOTE BHUGO TEEVAN / SINDHI STYLE CARDAMOM FLAVOURED MUTTON GRAVY /ELIACHI MUTTON BY DISHA LAHORI This is a cardamom flavoured mutton gravy from the Sindhi Cuisine Lamb meat or goat meat .Meat from younger ones are more tender than older ones. Meat of a sheep / goat less than a year old is pale
Read More
EASY MUTTON MASALA IN COOKER INGREDIENTS Mutton – 1 kg Curd – 3/4 cup Oil – 3 or 4 tbsp Onion sliced – 4 Green chilli – 2 Curry leaves – few Ginger garlic paste – 1 ½ tbsp Red chilli pwdr – 2 tsp or as per taste Turmeric – ½ tsp Garam masala
Read More
ONE POT MUTTON BIRYANI [ SOUTHINDIAN RECIPE ] This biryani tastes similar to Dindigul thalappakatti biryani. I have made the process easy .Actually this recipe is made with seerga samba rice . We can also cook with regular basmati rice . Seeraga Samba rice is the most expensive sub-variety and has the smallest grain, about one
Read More
Maharashtrian Mutton Ukkad / Authentic Maharashtrian Mutton Soup / Ukad is a very popular dish in Maharashtrian cuisine. ukkad means thin curry Mutton ukad or Muttonachi ukad. It is a very simple preparation but is very nutritious, healthy & full of proteins. Mutton ukad is popular as alni mutton in western Maharashtra particularly Solapur & Sangli. Traditional people
Read More
WHITE MUTTON KORMA Goat meat is a great source of protein that is easily found for non vegetarians . Not only is it a rich source of high-quality protein, but it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12. Because of this, regular consumption of lamb may promote muscle growth, maintenance, and
Read More
MUTTON KOFTA CURRY BY DISHA LAHORI Mutton Kofta is a simple yet delicious delight for meat lovers. Keeme Ja Bhalla recipe is a traditional Sindhi Mutton dish that is finger licking good. Mutton keema is shaped into balls and cooked in a scrumptious bhuna masala of fried onions and tomatoes. Serve it with some bhuga
Read More
MUTTON TIKKA / MUTTON BOTI KEBAB INGREDIENTS Boneless mutton – 500 grms Curd – 2 tbsp Thick curd / hung curd – 2 tbsp for marination Roasted besan flour – 1 tbsp Ginger garlic paste – 1 tbsp + 1 tbsp Red chilli pwdr – 11/2 tsp or as per taste Pepper pwdr –
Read More
KALIMIRI MUTTON Plenty of crushed black peppercorns make this mutton curry extra flavourful. Not only mutton is a rich source of high-quality protein, but it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12. Because of this, regular consumption of lamb may promote muscle growth, maintenance, and performance. In addition, it helps prevent anemia. “Goat meat has
Read More
AFGANI GOSHT / AFGANI MUTTON GRAVY INGREDIENTS 1/2 kg mutton with bones or boneless 1/2 cup fresh cream or malai 1/2 cup fresh beaten curd 1 or 2 tsp lemon juice 2 or 3 tbsp oil 1 tbsp ginger garlic paste 1 small onion 10 or 12 cashews 4 or 5 green chillies 1
Read More
EASY MUTTON KORMA RECIPE / MUSLIM STYLE MUTTON KORMA RECIPE mutton is particularly nutrient dense, and the richest source of thiamin, vitamins B6 and B12, phosphorus, iron and copper. Protein and amino acids Raw red muscle meat contains around 20-25g protein/100g. Not only is it a rich source of high-quality protein, but it is also an outstanding source
Read More
KERALA STYLE MUTTON ROAST RECIPE mutton is particularly nutrient dense, and the richest source of thiamin, vitamins B6 and B12, phosphorus, iron and copper. Protein and amino acids Raw red muscle meat contains around 20-25g protein/100g. METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW :- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? –
Read More
MUTTON IN GREEN MASALA INGREDIENTS Mutton – 600 gms Fresh coriander leaves – 2 cup Onion – 2 Mint leaves – ½ cup Green chilli – 5 or 6 or as per taste Ginger garlic paste – 1 tbsp Coriander pwdr – 2 tsp Garama masala pwdr – 1 tsp Turmeric – ¼ tsp Jeera
Read More
MUTTON PEPPER MASALA Not only is MUTTON a rich source of high-quality protein, but it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12. Because of this, regular consumption of lamb may promote muscle growth, maintenance, and performance. INGREDIENTS METHOD – https://www.youtube.com/watch?v=_mc7nqmtOUc FOR MORE RECIPES CLICK ON THE NAMES BELOW:-
Read More
KACCHI MUTTON DUM BIRYANI / HYDERABADI DUM BIRYANI WHAT IS KACCHI BIRYANI? Kacchi means ‘raw’ – When the meat is added raw to the biryani pot, then it is referred to as Kacchi Biryani whereas Pakki is when the completely or partially cooked meat is added to the biryani pot and
Read More
GOSHT DURBARI /MUTTON COOKED IN FRIED ONION PASTE /BIRISTA MUTTON/ MUTTON KASHA / KOSHA MANGSHO IN MY STYLE [ Bangla style ] INGREDIENTS Mutton with bones – 500 gms [even boneless will do ] Curd – ½ cup Fried crispy onion / barista – 1 cup Oil – 1 or 2 tbsp Ginger garlic paste
Read More
CHETTINAD MUTTON GRAVY INGREDIENTS FOR GRINDING PREPARATION METHOD Heat oil in a cooker ,add the bay leaves . Add the shallots and fry till brown . Add ginger garlic paste and fry till raw smell leaves . Add tomatoes + salt and fry till mushy . Add the mutton and mix well . Stir and
Read More
MUTTON MASALA INGREDIENTS Mutton – 600 gms Curd – 1/2 cup Lemon juice – 1 tbsp Big onion – 2 Ginger garlic paste – 1 1/2 tbsp Oil – 3 or 4 tbsp or less Red chilli pwdr – 1 tsp or as per taste Turmeric – 1/2 tsp Coriander pwdr – 3 tsp Jeera
Read More
MUTTON FRY INGREDIENTS Boneless mutton – ½ kg Curd – 1 tbsp [ optional ] Ginger garlic paste – 1 ½ tbsp Red chilli pwder – 1 ½ or 2 tsp or as per taste Turmeric – ½ tsp Garam masala pwdr – 1 tsp Coriander powder – 1 tsp Chaat masala – ½ tsp
Read More
MUTTON RECIPES [ How to buy and cook mutton ] Lamb meat or goat meat .Meat from younger ones are more tender than older ones. Meat of a sheep / goat less than a year old is pale pink or pale red , whereas meat of the ones more than a yr
Read More
MUTTON NAWABI KORMA / MUTTON REZALA INGREDIENTS PREPARATION METHOD Heat oil + ghee in a cooker , add the whole garam masala and let it splutter .[ it
Read More
MUTTON BOTI KEBAB INGREDIENTS Boneless mutton – ½ kg Ginger garlic paste –
Read More
MUTTON IN GREEN MASALA INGREDIENTS Mutton – ½ kg Onion -1 Coriander leaves – 3 cup Mint leaves – 1
Read More
MUTTON CUTLET INGREDIENTS PREPARATION METHOD Take the cooked mutton kheema in a big plate. Add the mashed potato + fried ginger, garlic ,green chilli paste with garam masala + coriander leaves
Read More
MUTTON ROGAN JOSH INGREDIENTS Mutton – ½ kg Lemon juice – 1 tbsp Oil – 1 tbsp
Read More
MUTTON SUKKHA RECIPE IN SOUTHINDIAN STYLE INGREDIENTS Mutton – ½ kg Onion – 1 Tomato – 1 Ginger garlic paste – 1 tbsp Chilli pwdr – 1 tsp or as per taste Turmeric pwdr
Read More
SPICY MUTTON ROAST RECIPE STEP – 1 INGREDIENTS Mutton – 500 gms Onion chopped– 1 big Ginger garlic paste –
Read More
MUTTON RECIPE INGREDIENTS Mutton – ½ kg [cleaned washed and drained]
Read More
MUTTON KHEEMA RECIPE INGREDIENTS Minced mutton – ½ kg Onion finely minced – 1 medium sized Tomato finely chopped– 2 medium sized [ not
Read More
MUTTON KHEEMA IN GREEN MASALA INGREDIENTS Minced mutton – ½ kg Onion finely minced – 2 medium sized Tomato finely
Read More
IDLIS STEAMED IN BETEL LEAF BENEFITS OF BETEL LEAVES – https://www.netmeds.com/health-library/post/amazing-benefits-of-betel-leaves-nobody-told-you Betel leaves come with several curative health benefits as they are loaded with vitamins like Vitamin C, thiamine, niacin, riboflavin, carotene and a great source of calcium. Betel leaves have amazing antiseptic properties as they are rich in polyphenols especially chavicol offering dual protection from germs. Betel
Read More
STIR FRIED SPRING ONION RECIPE Spring onions are said to have a rich source of minerals such as magnesium, iron, calcium, and potassium that might maintain healthy bones, and promote their growth. INGREDIENTS Method Heat oil and splutter the jeera seeds . Add garlic + green chilli + onion and stir fry translucent . Add chopped leaves
Read More
RIDGE GOURD SAMBAR / TURAI SAMBAR / PEERKANGAI SAMBAR RECIPE Peerkangai Sambar , ridge gourd sambar, turai sambar, beerakaya sambhar is easy sambar made with ridge gourd or peerkangai which makes good side dish with rice OR southindian breakfast items . Ridge gourd is also effective in balancing your blood sugar levels. It is also considered wonderful
Read More
CABBAGE SABJI IN COOKER BACHELOR RECIPE INGREDIENTS METHOD Heat oil in a cooker and crackle the jeera. Add onion + green chilli and stir fry till translucent . Add ginger garlic paste and stir fry till raw smell leaves. Add tomato + sugar + salt and cook till oil separates. Add the masala pwdrs and
Read More
STEAMING IDLIS ON PEEPAL LEAF / ARASA ILAI IDLI /ASHWATHA LEAF IDLI Traditionally, the peepal leaf juice of the peepal tree may be helpful for cough, asthma, diarrhoea, ear pain, toothache, haematuria (blood in urine), migraine, scabies, eye troubles, and gastric problems INGREDIENTS METHOD Wash the leaves and wipe them dry. FOLLOW THE VIDEO . METHOD
Read More
GUR WALE CHAWAL / JAGGERY RICE / GUD KE CHAWAL INGREDIENTS METHOD Clean , wash , rinse and soak the rice for 20 mins . Heat a pan and crackle bay leaf + fennel seeds + clove + cardamom + cinnamon . Drain and add the rice and give a nice mix. Add 2 cup
Read More
INSTANT AND QUICK STRAWBERRY PUDDING INGREDIENTS [ serves 4 ] METHOD Soak the strawberry syrup pkt in warm water for few mins , so that the syrup becomes thin . Take syrup and spread it all over the serving bowl and keep aside . Bring 500 ml milk to boil on medium flame. Once it
Read More
EGG SCRAMBLED WITH SPINACH / PALAK ANDA BURJI INGREDIENTS METHOD Beat the eggs with the milk /water and keep aside . Heat oil in a pan . Crackle jera. Add onion + green chilli and stir fry till translucent . Add the chopped leaves + salt and mix well. Stir fry for 3 to 4
Read More
SPRING ONION MOONG DAL KI SABJI INGREDIENTS METHOD Wash and soak the dal for minimum 1 hour or more. Heat oil in a pan and crackle the jeera . Add the onion and stir fry till translucent . Lower the flame and add the masala pwdr + sugar. Stir fry for few seconds. Add the
Read More
NO OIL FISH CURRY INGREDIENTS METHOD Soak the tamarind in 1 cup boiling hot water and soak for 10 to 15 mins. Extract the juice and keep aside when cool . Take coconut + onion + tomato + ginger + garlic + masala pwdrs + salt in a very fine paste. Now add 1 cup
Read More
MALABAR SPINACH SAMBAR RECIPE Malabar spinach is high in vitamin A, vitamin C, iron, and calcium. It is a rich source of soluble fibre and hence good for treating constipation. It has a high amount of protein for a plant and is also a good source of magnesium, phosphorus, and potassium. Another good reason to
Read More
CHINESE GRILLED PANEER INGREDIENTS METHOD Make the marinade following the video. Add in the paneer + capsicum + onion + tomato and give a nice mix. Cover and keep aside for 10 mins. Take a skewer and arrange paneer, onion , peppers and tomato on a skewer, alternating with each other. Lightly brush a tawa
Read More
STIR FRIED MALABAR SPINACH RECIPE Malabar spinach is high in vitamin A, vitamin C, iron, and calcium. It is a rich source of soluble fibre and hence good for treating constipation. It has a high amount of protein for a plant and is also a good source of magnesium, phosphorus, and potassium. Another good reason
Read More
BASALE SOPPU THAMBLI RECIPE / MALABAR SPINACH CURD CURRY RECIPE Tambli is unique to the state of Karnataka especially Udupi – Mangalore & Malnad region. Tambli word is derived from ‘Tampu’ refers to cool and ‘huli’ refers as sour. Tampu Huli became Tambuli. This dish is cool to our body, and Tambli’s are good for digestion too. Good amount of curd is
Read More
SOUTHINDIAN STYLE MORINGA SCRAMBLED EGG / EGG BHURJI WITH DRUMSTICK LEAVES INGREDIENTS METHOD Beat the eggs with the milk and keep aside . Heat oil in a pan . Add onion + green chilli + curry leaves and stir fry till translucent . Add the chopped moringa leaves + salt and mix well. Stir fry
Read More