BLUE RICE RECIPE Japanese rice hails from Thailand. Japanese rice is shorter and rounder It’s a short-grained, starchy white rice that sticks to itself when boiled/steamed and becomes gooey/stretchy It is sweeter flavor and a stickier texture. Japanese rice has a unique flavor that is different from other types of rice. Japanese rice is sweeter than
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HEALTHY BLACK RICE PORRIDGE RECIPE FOR WEIGHTLOSS Black rice, also known as Karuppu Kavuni rice has many benefits. It is a healthy variety of rice that offers lots of health benefits. Black rice, also known as forbidden rice, is considered a neutral food and does not have a specific cooling or heating effect. Black rice gets
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GUR WALE CHAWAL / JAGGERY RICE / GUD KE CHAWAL INGREDIENTS METHOD Clean , wash , rinse and soak the rice for 20 mins . Heat a pan and crackle bay leaf + fennel seeds + clove + cardamom + cinnamon . Drain and add the rice and give a nice mix. Add 2 cup
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HOW TO COOK CURD RICE FOR PET DOGS Probiotics are good for you and for your dog. If rice with curd seems like a tempting dish for you to try out on your pet then go ahead but make sure that they get plenty of exercise after so that he or she can properly digest the
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HOW TO COOK BLACK RICE Black rice, also known as Karuppu Kavuni rice has many benefits. It is a healthy variety of rice that offers lots of health benefits. Black rice, also known as forbidden rice, is considered a neutral food and does not have a specific cooling or heating effect. Black rice gets its signature
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HEALTHY BLACK RICE IDLI AND DOSA RECIPE /KARUPPU KAVUNI ARISI IDLI RECIPE Black rice, also known as Karuppu Kavuni rice has many benefits. It is a healthy variety of rice that offers lots of health benefits. Black rice, also known as forbidden rice, is considered a neutral food and does not have a specific cooling or
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CHOW CHOW CURRY RECIPE /CHAYOTE GRAVY FOR RICE /CHOW CHOW KUZHAMBU INGREDIENTS TO TEMPER PREPARATION METHOD Heat oil in a cooker and splutter the mustard seeds. Add asafoetida + curry leaves and give a mix. Add chow chow + turmeric and stir fry for a min . Add the paste and mix well . Stir
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KARNATAKA SPECIAL MIX VEG RICE FLOUR AKKI ROTI RECIPE BY DISHA LAHORI INGREDIENTS METHOD [ similar recipe video for method – https://maryzkitchen.com/healthy-veg-ragi-millet-roti-recipe-nachni-roti/ Take rice flour + grated or chopped veges + ginger garlic paste + curry leaves + coriander leaves + fennel seeds + jeera + salt + curd and mix well. Now add required
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WHOLE RAGI MILLET IDLI RECIPE WITHOUT RICE Health Benefits of Ragi · 1. Rich in protein · 2. Rich in Calcium · 3. Rich in Iron · 4. Rich in Antioxidants · 5. Good for Diabetics · 6. Gluten free INGREDIENTS NOTE – PREPARATION METHOD The batter becomes light / fluffy /airy /bubbly if the fermentation is
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BROKEN RED RICE GREEN MOONG PORRIDGE Comfort food – Rice moong soup for hydrating and nourishing your body in any season . INGREDIENTS PREPARATION Clean ,wash and soak the rice + moong for 30 mins or more . [ soaking is optional – you can directly cook ]METHOD Pressure cook the soaked rice + green
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MALABAR STYLE NEY PATHIRI /NEY PATHAL / PORICHA PATHIRI RECIPE/KERALA STYLE RICE FLOUR POORI Ney Pathiri-Ney Pathal-Poricha Pathiria is a super delicious, rich Malabar Specialty.It is a deep-fried rice Pancake with crushed coconut,onion,cumin seeds. These are very similar to Maharashtrian kombdi vade – INGREDIENTS NOTE – we get ready made ney pathiri flour also .we jsut
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KERALA RED MATTA RICE IDLI Matta rice also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice or Red parboiled rice. Matta rice or red rice is highly nutritious because of its outer bran We have different types of matta rice like polished /unpolished / single boiled /double boiled /raw matta / with bran /without bran etc. BENEFITS OF
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KERALA STYLE STEAMED RICE BANANA BALLS BY SHWETA GALINDE INGREDIENTS METHOD Heat ghee in a pan add dry fruits and stir fry till golden. Add grated coconut + cardamom and mix well. Add sugar and mix well . Stir and cook for 5 mins. Once done off the flame and allow to cool . Heat
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SOFT AND SPONGY BROWN RICE IDLI AND DOSA RECIPE Brown rice is a whole grain that contains the bran and germ. These provide fibre and several vitamins and minerals. White rice is a refined grain that has had these parts removed, making it softer and more quick-cooking. Making brown rice idli is an excellent breakfast
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BETEL LEAF RICE / VETRILAI SADAM RECIPE /PAAN RICE BENEFITS OF BETEL LEAVES – https://www.netmeds.com/health-library/post/amazing-benefits-of-betel-leaves-nobody-told-you Betel leaves come with several curative health benefits as they are loaded with vitamins like Vitamin C, thiamine, niacin, riboflavin, carotene and a great source of calcium. Betel leaves have amazing antiseptic properties as they are rich in polyphenols especially chavicol offering dual
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KALLAPPAM / VELLAYAPPAM RECIPE / SOFT RICE DOSA WITHOUT DAL /TRI COLOUR FOOD Kallappam (Vellayappam) is a traditional Christian breakfast in Kerala. This soft, tasty pancake is made with fermented rice and coconut batter. Usually, fresh toddy (Kallu) is used to ferment the rice batter. Since, it is not possible to get toddy here, I use yeast.
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QUICK AND INSTANT JEERA RICE WITHOUT SOAKING IN COOKER INGREDIENTS [ cup – 240 ml ] METHOD Wash the rice and keep aside – no need to soak the rice . Heat ghee + oil in cooker on medium flame . Add the jeera + whole garam masala and let it crackle . [don’t burn
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SOUTHINDIAN LEMON RICE RECIPE / CHITRANNA INGREDIENTS PREPARATION – Cook rice till completely done [not overcooked,grains have to be separate]or use left
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QUICK CELERY RICE RECIPE Celery contains vitamin C, beta carotene, and flavonoids, but there are at least 12 additional kinds of antioxidant nutrients found in a single stalk. It’s also a wonderful source of phytonutrients, which have been shown to reduce instances of inflammation in the digestive tract, cells, blood vessels, and organs. It is rich
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EASY AND SIMPLE GARAM MASALA RICE / QUICK PULAO MADE WITH LEFTOVER RICE / GARAM MASALA CHAWAL A quick, flavourful dish made from fresh or leftover rice. this garam masala rice goes well with any veg or non veg curry or gravy. It tastes almost like a biryani or pulao . This recipe is similar to
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HOW TO COOK BROWN RICE INGREDIENTS Daawat brown rice – 1 cup Water 5 cup Salt – 1 tsp METHOD Wash and soak the rice for 2 hrs Drain and transfer the soaked rice into a big pan with 5 cup of water. Cook on medium flame by covering the pan half with a lid
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HOW TO COOK KERALA RED MATTA RICE Matta rice also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice or Red parboiled rice. Matta rice or red rice is highly nutritious because of its outer bran We have different types of matta rice like polished /unpolished / single boiled /double boiled /raw matta / with bran /without bran
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ELLU SADAM / SIMPLE BLACK SESAME RICE RECIPE / TIL RICE Sesame seeds are an excellent source of manganese and calcium, both of which help your bones grow healthy and strong. The oil-rich seeds contain superb organic properties that restore the skin’s glow and hair’s strength. Til contains a considerable amount of calcium. And calcium is
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GUJARATI RICE FLOUR PANKI As adorable as the name panki sounds, this food item is oh so yummy and easy to make. A panki can simply be described as a rice batter steamed in banana leaves. Panki is an all-time favourite traditional Gujarati snack, which can be thought of as thin and tasty pancakes cooked between
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CABBAGE RICE FLOUR POORI | CABBAGE KI PURI RECIPE /GLUTEN FREE POORI /RICE FLOUR POORI / MURAURI RECIPE | Bihari recipe. Pooris made from rice flour and veges with few spices. INGREDIENTS Grated cabbage – 1 cup Rice flour – 1 cup Salt to taste carrom seeds / ajwain – ½ tsp Kalonji / onion
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MAPPILLAI SAMBA AVAL RECIPE / THICK RED RICE POHA RECIPE Red poha or flattened red rice is made from red rice. Thick beaten rice absorbs more liquids and hence retains the flavors. This is nutritionally superior when compared to white poha. Red poha is made from red rice with partial husk and hence richer in dietary
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MURAURI RECIPE | RADISH POORI | MULI KI PURI RECIPE /GLUTEN FREE POORI /RICE FLOUR POORI / BY DISHA LAHORI Bihari recipe. Pooris made from rice flour and radish with few spices. INGREDIENTS Grated radish /mooli – 1 cup Rice flour – 1 cup Salt to taste carrom seeds / ajwain – ½ tsp Kalonji
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RED RICE IDLI / MAPILLAI SAMBA RICE IDLI It is one of the most popular rice varieties in tamilnadu, india. The rice is red in colour which contains rich in iron and zinc and it can helps for the production of haemoglobin and myoglobin. Mapillai Samba or “Bride Groom Rice” is a native variety of
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BLACK URAD RICE DAL PORRIDGE /COMFORT FOOD / ULUNDHU KANJI Ulundhu kanji is one of the popular recipes in Tamilnadu. Black urad dal has a lot of health benefits and is very good for bones. It very nutritious and is packed with numerous health benefits. It is extensively used in many culinary preparations in India like making
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COCONUT MILK RICE DAL PORRIDGE / COMFORT FOOD/ VENDHAYA KANJI OR THENGAI PAAL KANJI / POONDU VENDHAYA KANJI / HOME REMEDY FOR MOUTH ULCER AND STOMACH ULCER. This Vendhaya kanji / Porridge is a healthy breakfast recipe prepared using rice, fenugreek seeds, garlic and coconut milk. it is a good body coolant; highly recommended for people having mouth and
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KERALA STYLE SHALLOT RICE RECIPE / ULLI CHORU | SMALL ONION GARLIC RICE | AFTER DELIVERY INDIAN RICE RECIPES | POSTPARTUM RICE RECIPE Shallots have a more intense flavour than onions and garlic without being harsh, which makes them perfect to use raw or cooked. “Good chefs know they’re the key to any dish because they
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RICE KHEER IN COOKER / CARAMELISED RICE PUDDING Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisins. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar. Caramel kheer is
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RICE RAVA UPMA /RICE RAVA UPPITTU /UPPUDU PINDI /ARISI UPMA/BIYYAM Rice rava is nothing but rice semolina or coarsely ground rice. It is used to make traditional Andhra recipes HOW TO MAKE RICE RAVA – First wash and soak rice, dal together for minimum 10 mins or maximum 2 hrs. Drain water and spread over a
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INSTANT RICE FLOUR APPE/RICE PADDU/HOW TO MAKE RICE FLOUR APPE INGREDIENTS Rice flour – 1 cup Rava /sooji / semolina – ¼ cup Curd – ½ cup Salt to taste Water as needed to make dough Finely chopped onion/carrot / beetroot grated or any veges – ½ cup Grated ginger – ½ tsp Finely chopped
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SOFT AND FLUFFY RICE FLOUR IDLI INGREDIENTS 1 cup whole urad dal 3 cups rice flour METHOD Clean , wash , rinse the dal . Soak it for 3 – 4 hoursGrind urad dal to a smooth thick batter .Add water as need for grinding . Tansfer to a big vessel . Add rice flour
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GUJARATI RICE FLOUR KHICHU / PAPDI NO LOT / MASALA KHICHU BY DISHA LAHORI Khichu is a popular gujarati street food recipe. Gujarati Khichu recipe is prepared from rice flour. This recipe is spiced up with some green chilies, cumin seeds and carom seeds. To make khichu recipe at home is very easy and quick.
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RED RICE PUTTU Puttu is basically a steamed rice flour and coconut log. Puttu is a breakfast dish eaten in the South Indian states of Kerala, Tamil Nadu and parts of Karnataka, as well as Sri Lanka. Puttu means “portioned” in Malayalam. It is made of steamed cylinders of ground rice layered with coconut
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UKHDICHI CHOCOLATE MODAK / STEAMED CHOCOLATE MODAK / SWEET CHOCOLATE RICE FLOUR DUMPLINGS. BY SHWETA GALINDE FOR THE COVERING INGREDIENT METHOD Sieve the rice flour + cocoa powder together . Boil the water with ghee and salt in a
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DAL KHICHDI IN ELECTRIC COOKER / RICE COOKER KHICHDI Khichdi , is a dish in made of rice and dal. INGREDIENTS Rice – 1 cup Moong dal – ½ cup Onion finely chopped – 1 Tomato finely chopped – 2 Ghee 2 tbsp + ½ tbsp oil Whole garam masala – few [ 8 black peppercorns
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SAMBAR MASALA POWDER RICE INGREDIENTS Cooked rice – 2 OR 21/2 cup Oil / ghee – 1 tbsp Sambar masala pwdr – 11/2 tsp Mustard seeds + urad dal – 1 tsp Onion finely chopped – 1 small Curry leaves few Tomato finely chopped – 1 Sugar – ¼ tsp Finely chopped coriander – 2
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INSTANT PEANUT RICE Peanuts are an especially good source of healthful fats, protein, and fiber. They also contain plenty of potassium, phosphorous, magnesium, and B vitamins. Despite being high in calories, peanuts are nutrient-rich and low in carbohydrates. Researchers have found that eating peanuts each day can help with your heart health. … If you eat peanuts every day you get protein, vitamins, minerals,
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BLACK URAD DAL RICE / URAD DAL RICE /ULUNDU CHORU / ULUNDHU SAADAM BLACK GRAM is an easily available, staple ingredient across all Indian kitchens. Also known as urad dal, it is a rich source of protein and other valuable nutrients like calcium, potassium, niacin, vitamin B, these beans offer rich therapeutic value. Endorsed by
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HOMEMADE RICE PAPAD / EXHIBITION RICE PAPAD / ELAI VADAM / EASY RICE APPALAM /STEAMED RICE PAPAD RECIPE COURTESY – SUMITHRA. H . MENON The best thing about this vadam /papad is it dries up quickly even under the shade. It takes one to two days to get ready based on the weather in your
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ONION RICE A quick and easy recipe of fried rice laced with onions and a tangy flavor of lemon. A mouthwatering onion flavoured rice recipe, Onion rice has stir fried onions and spice powders tossed with boiled rice. Seasoned Onion Rice (aka Vagharelo Bhaat) is a practically effortless way to a quick lunch or snack. Like
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HOW TO COOK BASMATI RICE BY DRAINING METHOD Rice cooked in boiled & drain method, tends to be more fluffy and gives a visual impression of more cooked rice compared to cooking the same quantity in absorption method. This leads to people eating less quantity of rice when cooked in boil & drain method. Same method is used in our house for cooking regular rice like kolam .Regular rice
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SINDHI RICE FLOUR FRYUMS / KACHRI by Bhavna Gangvani INGREDIENTS Rice flour – 1/2 kgSabudana flour – 125 grmsWater – 2 litreFitkari /alum – 1 tspPapad khar – 1 tbspJeera – 1 1/2 tspSalt- 11/2 tsp [ add less salt ,else after drying it will become salty ] NOTE – PAPAD KHAR – is an
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PAYARU KANJI WITH COCONUT CHUTNEY / RICE PORRIDGE Payaru Kanji is a kind of rice porridge which is made in different parts of Tamil Nadu and Kerala in different ways. Payaru Kanji is a comforting porridge. It is
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BURNT GARLIC FRIED RICE INGREDIENTS FOR MORE RECIPES CLICK ON THE NAMES BELOW:- LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
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PAANI WALA CHAWAL / FERMENTED RICE PORRIDGE / PAZHAYA SADAM KANJI / HEDO DAKA / NEERAGARAM / INGREDIENTS Leftover rice – 1 cup [cooked well ] Water – 1 or 2 cup [ depends on how watery you want ] Salt to taste Onion /Shallots finely chopped Green chilli chopped as required Curry leaves –
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INSTANT RICE FLOUR DOSA RECIPE / MAHARASHTRIAN AMBOLI / GHAVAN RECIPE / GHAVANE Ghavan is a traditional breakfast recipe from Konkan region of Maharashtra which is similar to neer dosa. Serve it along with any chutney or non veg gravy or mixed vegetable korma. INGREDIENTS METHOD Take rice flour in a mixing bowl and go
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