VEG CLEAR SOUP INGREDIENTS PREPARATION Make veg stock by boiling veges OR use 1 magic cube dissolved in 1 cup of water . Maggi magic cube is also known as enhancer ingredient. It is used in restaurants , to make soups more flavourful . *** If not adding stock ,then reduce the water . METHOD
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VEG RAINBOW GRILLED SANDWICH TOAST RECIPE BY DISHA LAHORI A quick and easy sandwich – this rainbow sandwich recipe is perfect for a colourful breakfast. It is a quadruple-layered sandwich that not only tastes delicious but also looks extravagant. INGREDIENTS METHOD Take veges of your choice . Take all ingredients one by one as shown
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KARNATAKA SPECIAL MIX VEG RICE FLOUR AKKI ROTI RECIPE BY DISHA LAHORI INGREDIENTS METHOD [ similar recipe video for method – https://maryzkitchen.com/healthy-veg-ragi-millet-roti-recipe-nachni-roti/ Take rice flour + grated or chopped veges + ginger garlic paste + curry leaves + coriander leaves + fennel seeds + jeera + salt + curd and mix well. Now add required
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MIX VEG RAITA RECIPE FOR WEIGHTLOSS Raita is prepared using curd, which is high in protein and low in unhealthy fats. It makes for a perfect aid for digestion and weight loss. Raita is a form of fermented milk product that contains live and healthy bacteria. It is prepared by stir curd and garnished with vegetables
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HEALTHY VEG RAGI MILLET STEAMED BALLS RECIPE / NACHNI RECIPE / RAGI STEAMED BALLS RECIPE / RAGI PUNDI BALLS / NACHNI RECIPE FOR BREAKFAST / FINGER MILLET RECIPE Healthy and tasty recipe made with finger millet or raagi. Studies have shown that the health benefits of Ragi far supersede that of wheat. It’s gluten-free, promotes
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HEALTHY VEG RAGI MILLET ROTI RECIPE / NACHNI ROTI / RAGI ROTI RECIPE | RAGI ROTTI | NACHNI ROTI | FINGER MILLET ROTI Healthy and tasty roti recipe made with finger millet or raagi. Studies have shown that the health benefits of Ragi far supersede that of wheat. It’s gluten-free, promotes heart health, the fiber
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MACARONI SALAD BY SONU SHOREE FOR DRESSING: METHOD: Grind all the ingredients of dressing accept cream and milk in a grinder jar to a fine paste adding a little water if required . Lastly add cream and blend on pulse mode. (Don’t churn too much) INGREDIENTS METHOD Boil 1 1 /2 cups of macaroni , drain
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MIXED VEG CHICKEN STUFFED PARATHA RECIPE INGREDIENTS METHOD FOR MAKING THE STUFFING Mix wheat flour + salt + oil well.gradually add water and knead into soft dough and keep aside. Boil the boneless chiecken cubes with little salt for 7 to 8 mins .Allow to cool and blend it using mixie or food processor.Check the
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SIMPLE AND EASY NO ONION AND TOMATO VEG RIDGE GOURD GRAVY RECIPE / GILKI KI SABJI / TURAI /TOORI / SIMPLE VEG RECIPES A very simple veg recipe without onion , tomato , ginger and garlic . Gourd contains various antioxidants, minerals, vitamins, nutrients and lipids. It is an excellent source of Vitamin A and carbohydrates.
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VEG SPAGHETTI AGLIO OLIO INGREDIENTS NOTE – Non vegetarians can add boiled shredded chicken PREPARATION Boil the spaghetti with salt till they become soft . [ 10 -12 minutes]. Check after 8 mins , if they are crunchy cook more till it becomes soft. While boiling keep stirring in between so that they don’t stick.
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QUICK VEG DALIA BIRYANI RECIPE / BROKEN WHEAT BIRYANI INGREDIENTS METHOD Take a big mixie jar , add onion + tomato + ginger garlic paste + mint leaves + coriander powder + garam masala pwdr + turmeric + lewmon juice + curd + salt and grind into fine paste by add ing ¼ cup water.
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BURMESE RECIPE / HOW TO COOK BURMESE VEG KHAO SUEY / NOODLES IN COCONUT CURRY Traditionally Khow suey is a nonveg noodle soup made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments. A squeeze of lemon also adds tanginess to khow suey. The dish is similar to the Burmese noodle dish ohn no khauk
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BEST VEG RESTAURANT IN SOUTHINDIA one of the best Pure Vegetarian Restaurant .The most delicious food in this universe is the hunger for great taste and flavour, which urge you to not leave a single bite on your plate. You can explore those taste and flavour over here with varieties of dosa made in home-style
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EGGLESS VEG BESAN OMELETTE INGREDIENTS 1 cup Besan/ Gram flour ½ cup Maida/ All Purpose Flour 1 tsp ghee 1 small onion finely chopped 1 green chilli finely chopped 2 tbsp finely chopped capsicum 2 tbsp finely chopped tomato 2 tbsp finely chopped coriander leaves 1 tsp eno Salt to taste Oil Water METHOD Take both the flours
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HEALTHY VEG OATS CORN DHOKLA BY DISHA LAHORI INGREDIENTS Oats – 1/2 Cup Sooji – 1/2 Cup Sour curd – 1/2 Cup Oil – 1 tbsp Ginger green chilli paste – 1 ½ tsp Salt to taste Carrot grated – ½ Cup Sweet corn – ½ cup Coriander leaves very finely chopped – 3 or
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CHEESY VEG BRUSCHETTA It is a delicious and mouth watering Italian appetizer. Bruschetta is classically known as small toasted bread slices that are topped with any veg or non veg toppings . Bruschetta comes from the Italian word ‘bruscare’ which means “to roast over coals.” In its simplest form, Bruschetta requires that bread be toasted
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CREAMY MIXED VEG WHITE GRAVY INGREDIENTS Onion chopped – 2 medium Cashew nut – 12 Water – 1 cup Oil – 2 tsp Oil + butter/ghee – 1 tbsp Ginger garlic paste – 2 tsp Boiled onion and cashew paste Fresh cream – ¼ cup Sugar – 1 tsp Coriander powder – 3 tsp Chaat
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HOMEMADE VEGETARIAN FOOD FOR DOG /NUTRITIOUS VEG DOG FOOD RECIPE/BEST VEG DOG FOOD / SAVE MONEY WITH HOMEMADE DOG FOOD Pets provide a great way to de-stress during especially during the lockdown . During the lockdown, many pets were adopted and welcomed home Loneliness has been a significant issue affecting the mental and physical health of people during the
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CRISPY VEG NUGGETS A nugget is a product made from veg or non veg ingredients that is breaded or battered, then deep-fried or baked. Nuggets have become a popular fast food restaurant item, as well as widely sold frozen for home use. Veggie Nuggets is an amazing combination of potatoes, vegetables and seasoning, that is finely coated in
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VEGETABLE AU GRATIN Like many culinary terms, the phrase au gratin derives from a French word that means something similar to “scrapings.” According to the Oxford Companion to Food, gratin simply refers to a crisply baked top. That crusty top is often achieved by grated cheese and/or breadcrumbs. Gratin is a French word a technique in which the top has a golden brown crust
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BASIC FRESH HOME MADE VEGETABLE STOCK INGREDIENTS Bay leaf – 1 Clove – 1 Cardamom – 1 Pepper corn – ½ tsp Cinnamon – a small piece Turmeric – 1/4 tsp [ optional ] Garlic – 3 cloves chopped Onions chopped – 1 sliced Carrot chopped – ½ cup Cabbage chopped – ½ cup Salt
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VEG JAIPURI SABJI BY DISHA LAHORI Vegetable Jaipuri“. This dish is made with usual mix of different seasonal vegetables. The gravy is made using authentic rajasthani / jaipuri style spice paste The flavor and fragrance of the Rajasthani food are unique of its kind and that can’t be generally compared with other parts of India. .
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MIXED VEG MALAI CURRY INGREDIENTS Mixed veges small pieces – 2 OR 3 cups [ potato / carrot / peas / beans / cauliflower ] Onion – 1 finely chopped Ginger garlic paste – 1 tsp Tomato finely chopped or puree – 2 Oil + ghee – 1 ½ tbsp Chilli pwdr – 1 ½
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HEALTHY VEG CORIANDER SOUP BY DISHA LAHORI Lemon coriander soup is clear vegetable soup made with mix vegetables, lemon and coriander leaves. Lemon gives a sour taste and coriander leaves give subtle citrus notes in the soup. Lemon coriander soup is healthy and has a good amount of vitamin C to drive your cold and cough away. Lemon coriander soup is a clear soup with fresh vegetables and flavour of lemon and coriander leaves.Lemon Coriander Soup is a delicious soup,
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VEGETABLE GRAVY MADE WITH FRESHLY GROUND MASALA IN SOUTHINDIAN STYLE / SAMBAR WITHOUT DAL / SOUTHINDIAN GRAVY WITHOUT ONION AND TOMATO / VARUTHARACHA KUZHAMBU RECIPE, VARUTHU ARACHA KUZHAMBU Kuzhambu is one of the commonly made Kuzhambu in Tamil Nadu. In Arachu Vitta Kuzhambu, we grind the fresh masala and add to the Kuzhambu instead
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STEAMED VEGES BY DISHA LAHORI REASONS TO STEAM MORE MEALS – There are several key factors that make steaming a healthy and economical way of cooking: 1. There’s no need to add fats or oils when steaming; this keeps your meals heart-healthy and keeps the number of calories you’re consuming to a minimum. 2. Steamed
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GOURDS / VEGETABLES COOKED IN FRESHLY GROUND MASALA Recipe courtesy – Ashwini Shrikanth / Poornima INGREDIENTS Any gourds like tinda / dudhi / turai / tori /pumpkin etc – 3 cup peeled and chopped Oil – 1 tbsp Mustard seeds – 1 tsp Curry leaves – few Onion – 1 Tomato 1 Turmeric – ¼
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Veg.Langos (Hungarian fried bread) Recipe by Krupa’s Kitchen Langos is Hungarian fried bread, sometimes called Hungarian pizza. It is a favorite street and fair food that has a yeast dough made with mashed potatoes and flour. This snack became part of the country’s cuisine centuries ago when it was introduced by the Turks during their occupation.
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CHEESY VEG STUFFED MUSHROOMS / CHEESE CHILLI MUSHROOMS All types of edible mushrooms contain varying degrees of protein and fibre. They also contain B vitamins as well as a powerful antioxidant called selenium, which helps to support the immune system and prevent damage to cells and tissues.Mushrooms contain protein, vitamins , minerals, and antioxidants. These
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MIXED VEGETABLE SABJI RECIPE METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken TIPS FOR BUYING AND
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HEALTHY VEG CORIANDER OATS SOUP / OATS PORRIDGE METHOD – https://youtu.be/cEmGaE8zkVw FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN
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RED LEAFY VEGETABLE STIR FRY RECIPE / LAAL MAAT RECIPE INGREDIENTS PREPARATION Discard the roots and use the leaves with the thicker part of the stem. Soak in water for 5 mins to loosen the soil stuck on it. Wash thoroughly 3 – 4 times to get rid of all impurities. Drain off the excess
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HEALTHY OATS VEGETABLE SOUP /OATMEAL SOUP INGREDIENTS Oats of any types – ½ cup Finely chopped veges – 1 cup [ green peas /carrot /sweetcorn etc ] Tiny piece of cinnamon Bay leaf – 1 Clove – 1 Onion thinly sliced – 1 small Garlic finely chopped – 1 tsp Salt to taste Pepper pwdr
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VEG DUM BIRYANI By Shweta Galinde INGREDIENTS Mixed veges diced – 2 cup [ cauliflower + potato + carrot + beans ] Paneer cubes – ½ cup Biryani rice – 3 cup Thick curd – 1 cup Green chilli – 2 or 3 slit Ghee + oil – ¼ cup Whole garam masala – few
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VEG CUTLET / RAILWAY CUTLET RECIPE INGREDIENTS PREPARATION METHOD Heat 1 tbsp oil, add the ginger + garlic + green chilli paste
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VEGETABLE RAVA UPMA INGREDIENTS Roasted rava – 1 cup Water – 3 cup Veges chopped – 1 cup [beans /carrot /tiny potato cubes /boiled corn etc – any veges of your choice ] Finely chopped onion – 1 small Grated ginger – 1 tsp Finely chopped tomato – 1 small [use firm tomatoes not very
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ONION TOMATO SALAD FOR NON VEG DISHES INGREDIENTS Onion thinly sliced – 1 big Tomato thinly sliced – 1 big Salt to taste Tomato ketchup – 1 tbsp Lemon juice – 2 tsp Finely chopped coriander leaves Chilli pwdr – ½ tsp Finely chopped coriander leaves METHOD Take all the ingredients in a mixing bowl
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RESTAURANT STYLE VEG PULAV /PULAO INGREDIENTS *** We can also add 1 tomato chopped PREPARATION METHOD Heat ghee + oil in a heavy bottom pan. Add the whole garam masala and give a quick
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VEGETABLE MASALA OATS / OATS VEG MASALA KHICHDI INGREDIENTS METHOD Dry roast the oast for few seconds till hot to avoid stickiness .[optional ] Heat 2 teaspoon oil in pan , add cumin seeds let it sizzle. Add finely chopped green chilies, + curry leaves + ginger + onion to it, sauté till translucent .
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INSTANT SAMBAR WITHOUT DAL AND VEGETABLES RECIPE FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken TIPS FOR
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VEG DALCHA / SAALNA FOR BIRYANIS OR PULAO INGREDIENTS Toor dal – 4 tbsp Chana dal – 3 tbsp Oil – 2 tsp Whole garam masla – 1 piece of cinnamom + 2 clove + 2 green cardamom Onion finely chopped – 1 Tomato finely chopped – 1 Brinjal sliced – 2 small OR any
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VEG DALIA /DALIYA /BULGAR /BROKEN WHEAT PULAO / PULAV IN PRESSURE COOKER Good for your muscles: Yes, this nutritious diet works great for building muscles. Dalia is a rich source of proteins and if you are one of those who are looking to gain muscle mass, include dalia in your diet. It is loaded with essential vitamins. Eat a bowl of dalia and increase
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MALAI MIXED VEG INGREDIENTS Mixed veges small pieces – 2 OR 3 cups [ potato / carrot / peas / beans / cauliflower ] Onion – 1 finely chopped Ginger garlic paste – 1 tsp Tomato puree – 2 Oil + ghee – 1 1/2 tbsp Chilli pwdr – 1 tsp or as per taste
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STREETSIDE VEG CHEESY FRANKIE INGREDIENTS Maida flour – 2 cup Salt to taste Oil – 1 tbsp to knead the dough Oil to roast the chapati Boiled and Mashed potato – 2 Oil / olive oil – 1 tbsp Ginger garlic paste – 1 tsp Onion sliced – 1 small Cabbage thinly sliced – 1/2
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HYDERABADI VEG DUM BIRYANI INGREDIENTS PREPARATION INGREDIENTS FOR RICE METHOD MORE INGREDIENTS FOR GARNISHING WHILE LAYERING METHOD FOR ASSEMBLING AND COOKING Transfer the veges in a thick bottom big pan , layer it at the base . In a separate pan boil water + whole spices + salt for cooking the rice. Once the water boils
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MIXED VEGETABLES SOUTH INDIAN STYLE INGREDIENTS Mixed veges – ½ kg or 5 cups chopped into medium size
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MIX VEGETABLES PANEER CHEESE PARATHAS INGREDIENTS PREPARATION METHOD Divide the dough into equal balls. Roll the dough into small circle and place enough of mixture in the centre.. Bring the edges of the dough together in the centre and pinch it. Flatten this ball and roll into thick parathas by dusting dry flour. Heat the
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VEG JALFREZI INGREDIENTS · 100 gm potatoes · 100 gm cauliflower florets · 100 gm carrot · 100 gm mix bell peppers [red /yellow /green ] · 100 gm onions thinely sliced · 100 gm Paneer · 2 large tomatoes pureed · 1 large onion sliced · 1 tbsp chopped garlic · ½ tsp jeera
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VEG CAESAR SALAD INGREDIENTS Iceberg Lettuce torn into bite size – 2 cup Mayo – 2 or 3 tbsp Milk – 2 or 3 tbsp Finely minced garlic – 1 Chilli flakes – ½ tsp Mixed herbs / oregano – ½ tsp Very little salt Pepper pwdr – ¼ tsp Bread toasted – 2 slices
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VEG FISH FRY / RAW BANANA FRY Raw bananas are specifically rich in Vitamin C and Vitamin B6. Vitamin C is an essential mineral for healthy skin and hair.… INGREDIENTS PREPARATION METHOD Take all the masala pwdrs + rice flour + salt in a plate and mix well – add 1or 2 tbsp water to make a thick paste
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