CHINESE GRILLED PANEER INGREDIENTS METHOD Make the marinade following the video. Add in the paneer + capsicum + onion + tomato and give a nice mix. Cover and keep aside for 10 mins. Take a skewer and arrange paneer, onion , peppers and tomato on a skewer, alternating with each other. Lightly brush a tawa
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PANEER MODAK RECIPE BY DISHA LAHORI INGREDIENTS NOTE – I have made rose modaks , you can use any essence or food colour and make. Instead of syrup skip milk and add condensed milk OR add sugar powder . METHOD Take paneer + milk + rose syrup + milk powder + cashew powder and blend
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GRILLED HERB PANEER Super rich in protein, having paneer for breakfast makes you feel full for longer. It gets digested slowly and increases the amount of feeling full hormones like GLP-1, PYY and CCK. Apart from protein, paneer is also rich in fat, iron, calcium and magnesium, which makes it an even healthier choice. Paneer
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PANEER SHASHLIK / VEG SHISH KEBAB INGREDIENTS METHOD Take all other ingredients one by one and mix well . Apply this marinade all over the paneer cubes + onion + capsicum + tomato . Marinate for minimum 30 mins or more in fridge. Once done thread the paneer onto the skewers, alternating it with chunks
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EASY AND TASTY DAHI PANEER GRAVY RECIPE INGREDIENTS NOTE – You can add orange tandoori colour for restaurant kind colour .. PREPARATION Take chilli pwdr + kitchen king masala + turmeric + coriander pwdr + garam masala in a bowl . Add 1/4 cup water and mix well Whisk the curd + cream together and
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SALT AND PEPPER PANEER KEBABS INGREDIENTS METHOD Take all ingredients one by one in a bowl and mix well Cover with a cling film and refrigerate for an hour Once done thread the paneer onto the skewers, alternating it with cubes of onion, tomato and capsicum. When you are ready to grill the kebabs, heat
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PANEER IN WHITE GRAVY INGREDIENTS FOR BASE Onion chopped – 2 medium Cashew nut – 15 METHOD Take onions, cashew nuts and 2 cups water, boil for 10 mins OR pressure cook upto 1 whistle . INGREDIENTS FOR GRAVY Oil + butter – 2 tbsp Paneer cubes – 250 or 300 grms Ginger garlic paste
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AMRITSARI PANEER BURJI WITH BESAN INGREDIENTS Scramble paneer – 200 grms Besan – 2 tsp Milk – ¾ OR 1 cup Butter – 2 or 3 tbsp Oil – 2 tsp Onion finely chopped – 1 big Green chilli finely chopped – 1 Capsicum finely chopped – 1 small [ optional ] Tomato chopped –
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EASY RESTAURANT STYLE PANEER GRAVY INGREDIENTS NOTE – You can add orange tandoori colour for restaurant kind colour .. PREPARATION METHOD Heat oil + butter in a pan . Add ginger garlic paste and stir fry till raw smell leaves . Add masala paste and stir fry till oil releases Add the puree and mix
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HEALTHY PANEER CUTLET WITHOUT POTATO / PANEER TIKKI /HEALTHY COTTAGE CHEESE STARTER Paneer is an Indian cheese that is high in nutritive value. It is rich in calcium and protein and aids in many body processes. It also prevents tooth decay. If your kids develop a habit of eating paneer everyday, they will not suffer
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SALT AND PEPPER PANEER Super rich in protein, having paneer for breakfast makes you feel full for longer. It gets digested slowly and increases the amount of feeling full hormones like GLP-1, PYY and CCK. Apart from protein, paneer is also rich in fat, iron, calcium and magnesium, which makes it an even healthier choice.
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DRAGON PANEER RECIPE Dragon Paneer Chilli is the one of the tasty food of Indochinese Cuisines. Dragon Paneer Chilli is made with crispy fried paneer tossed in Chinese sauces . Dragon paneer can be served as a side dish with fried rice or noodles or just serve it as a starter . INGREDIENTS Paneer sliced
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EASY AND SIMPLE PANEER CHILLI GRAVY Chilli Paneer is a Indo Chinese Recipe but can be very well paired up with fried rice / noodles as well. It is one of the popular street food from the Indian Chinese cuisine. There are many ways of making it. You can make it dry, semi dry or a even a
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CRISPY PANEER 65 BY PINKY ALISINGHANI INGREDIENTS Paneer – 250 grms Ginger garlic paste – 2 tsp Chilli powder – 1 tsp or as per taste Coriander powder – ½ tsp Jeera powder – ½ tsp Chaat masala – ¼ tsp Garam masala – ½ tsp Salt to taste Cornflour – 2 tbsp Lemon juice
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CHEESY PANEER MASALA This is a vegetarian version of very popular Surti Egg Dish “Egg Ghotala” This ghotala or gotala taste amazing with dosa or Pav / Bread. Here I have replaced egg . Cheesy Paneer is a delicious delicacy mixed with the creaminess of cheese and cream . Cheese is loved especially by children and
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MALAI MATAR PANEER GRAVY INGREDIENTS Paneer diced– 300 gms Boiled green peas – 1 cup Onion – 1 big Tomato – 2 puree Fresh cream – 4 tbsp Tomato ketchup – 1 tbsp Sugar – 1/2 tsp Oil + ghee – 2 tbsp Few whole garam masala – sai jeera ,clove ,cardamom cinnamom,bayleaves Ginger garlic
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PANEER TIKKA BURGER / BURGER BUNS [ No Burger Mould — Learn How to Instantly Make Rings for burger buns and make Paneer Tikka Burger ] RAKHIS RASOI – http://www.youtube.com/c/Rakhisrasoi A hamburger (also burger for short) is a sandwich consisting of one or more cooked veg or non veg patties , placed inside a sliced bread roll or bun
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PANEER STIR FRIED IN PEANUT GREEN MASALA BY DISHA LAHORI Paneer is popular and a good source of high-quality protein. Apart from protein , paneer is packed with other healthy nutrients like calcium, B12 and iron. For vegetarians, paneer is the major source of protein, Yes. It is good to eat paneer every day, provided the intake is moderate.
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PANEER ANGARA Paneer Angara is a recipe which has an exotic smokey flavour.It is a regular paneer makhani gravy which is given a smokey flavour . Smoking a dish or as said in Hindi – dhungar, dhua karna, dhoni dena, is a very ancient technique of enhancing the flavor of a dish by infusing the
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PANEER TOMATO GRAVY / TAMATAR PANEER CURRY Eat tasty yet healthy! The many health benefits of paneer can work wonders for your body. It is both yummy and nutritious. It strengthens your immune system immensely. Super rich in protein, having paneer makes you feel full for longer. It gets digested slowly and increases the amount
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GREEN PANEER BURJI / PANEER BURJI IN GREEN MASALA [ Paneer Bhurji – scrambled Indian cottage cheese ] Macrobiotic Nutritionist and Health Practitioner Shilpa Arora says, “Paneer is loaded with healthy fats, proteins and are very low on carbs. It is excellent for weight loss and diabetics. You can have them raw, or cook them in healthy way. Dairy products like milk, paneer and
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PANEER HANDI Handi paneer is a delicious and creamy gravy cooked in a handi. A handi is a type of a pot used in Indian cooking which has a shallow depth and a wide bottom. If you do not have a handi, then you can still make paneer handi in a pan or a kadai
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PANEER IN FRIED ONION CREAMY GRAVY INGREDIENTS Paneer – 250 or 300 gm Oil + butter – 2 tbsp Garam masala – ½ tsp OR Kitchen king masala – 1 tsp Fried onion – 1 Poppy seeds – 1 tsp Cashew – 8 Coriander pwdr – 1 tsp Turmeric – a pinch Sugar – 1
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PAHADI PANEER TIKKA / HARIYALI PANEER TIKKA INGREDIENTS 1 cup curd or ½ cup hung curd 2 cup fresh coriander leaves 3 or 4 green chilli or as per taste Ginger garlic paste – 1 tbsp Besan – 1 or 11/2 tbsp 1 tbsp crushed kasoori methi Chaat masala – 1 tsp Jeera pwdr –
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PANEER AFGHANI GRAVY / VEG AFGANI GRAVY “Paneer is loaded with healthy fats, proteins and are very low on carbs. It is excellent for weight loss and diabetics. You can have them raw, or cook them in healthy way. INGREDIENTS 250 or 300 grms of paneer or 2 cups of stir fried veges like [ green peas /beans /potato /cauliflower /carrot /capsicum
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HOME FLAVOURED PANEER RECIPE / HOMEMADE SPICED PANEER BY DISHA LAHORI Each time we have paneer ,the taste of paneer is very bland ,but by making paneer with spice gives a new taste . INGREDIENTS Full fat cream milk – 1 litre alum – 1/8 tsp mixed in 1 tbsp water Curd – 3 tbsp
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PANEER PARATHA WITHOUT STUFFING / PANEER ROTI Easy to prepare with few ingredients and no stress of stuffing and rolling .No stress of paratha breaking and stuffing coming out. INGREDIENTS Grated and mashed paneer – 2 Cup Wheat flour – 2 cup Green chilli + garlic + ginger paste – 2 tsp Finely chopped coriander leaves
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PERFECT HOME MADE PANEER USING ALUM / MALAI PANEER RECIPE /SOFT PANEER RECIPE BY DISHA LAHORI INGREDIENTS Full cream Milk – 1 litre 3 tbsp Curd Alum / fitkari – 1/8 tsp mixed with 1 tbsp water . Muslin cloth to strain METHOD –https://youtu.be/AU8CafjP7Rg Boil the milk , once it starts boiling add the curd..
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PANEER STUFFED MUSHROOM METHOD BENEFITS OF MUSHROOM They’re fat-free, low-sodium, low-calorie, and cholesterol-free. They’re also packed with fiber, vitamins, and minerals. MORE RECIPES OF MUSHROOM https://maryzkitchen.com/paneer-stuffed-mushroom/ https://maryzkitchen.com/stir-fry-mushroom/ https://maryzkitchen.com/creamy-cheesy-mushroom/ https://maryzkitchen.com/cheesy-veg-stuffed-mushrooms/ https://maryzkitchen.com/kadai-mushroom/ https://maryzkitchen.com/mushroom-pulao/ https://maryzkitchen.com/mushroom-medley/ FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES
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RESHMI PANEER TIKKA / MALAI PANEER TIKKA METHOD – https://youtu.be/0or-fCuNy_o FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
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PANEER STARTER / CRISPY PANEER STARTER / CRUNCHY PANEER STARTER METHOD – https://www.youtube.com/watch?v=FVFBmoYRA9g&t=9s FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND
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EASY PALAK PANEER RECIPE METHOD – https://www.youtube.com/watch?v=cLXK_NMq7jo&t=13s FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken TIPS FOR BUYING
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INSTANT PALAK PANEER Spinach is also an excellent source of vitamin K, vitamin A, vitamin C and folate as well as being a good source of manganese, magnesium, iron and vitamin B2. Vitamin K is important for maintaining bone health and it is difficult to find vegetables richer in vitamin K than spinach. Paneer is rich in
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PANEER ROAST Super rich in protein, having paneer for breakfast makes you feel full for longer. It gets digested slowly and increases the amount of feeling full hormones like GLP-1, PYY and CCK. Apart from protein, paneer is also rich in fat, iron, calcium and magnesium, which makes it an even healthier choice. FOR MORE RECIPES CLICK ON THE NAMES BELOW
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QUICK PANEER MAKHANI GRAVY WITHOUT CASHEW INGREDIENTS Paneer cubes – 250 or 300 gms Onion chopped – 1 Tomato – 2 big pureed [ not sour ] Tomato ketchup – 1 tbsp Sugar – 3/4 tsp Oil + butter – 2 tbsp Ginger garlic paste – 2 tsp Red chilli pwdr – 1 tsp Kashmiri
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JHATPAT PANEER MASALA INGREDIENTS Onion – 1 Tomato – 2 small Ginger garlic paste – 1 tsp Kashmiri red chilli pwdr – 1 tsp [ for colour ] Red chilli pwdr – ½ tsp or as per taste Coriander pwdr – 1 tsp Kitchen king masala pwdr – 1 tsp OR 1/2 tsp garam masala
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CORIANDER GARLIC PANEER INGREDIENTS Paneer cubes – 250 or 300 grms Garlic – 4 nos Fresh coriander leaves – 1 cup Pepper pwdr – ½ tsp Chilli flakes – ½ tsp Herbs / oregano – ½ tsp Butter – 1 tsp Olive oil – 1 tsp Soya sauce – 1 tsp Lemon juice – 1
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PANEER MASALA / KADAI PANEER INGREDIENTS Paneer – 250 gms Onion finely chopped – 1 big Tomato – 2 [ puree] -not sour Capsicum – 1 [ cubed ]
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HOW TO MAKE PANEER AT HOME / HOMEMADE PANEER RECIPE INGREDIENTS Full cream Milk – 1 litre ¼ cup Curd or 2 tbsp vinegar or 2 tbsp fresh lemon juice [ anyone] Muslin cloth to strain METHOD Boil the milk , once it starts boiling add the curd or vinegar or lemon juice. Allow it
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SIMPLE PANEER STIR FRY IN CHINESE SAUCE INGREDIENTS METHOD Heat oil in a pan . Add the onions and saute till translucent. Add capsicum and stir fry till half cooked. [it should be crunchy and not soft] Add tomato and fry for sometime .[ should not become mushy ] Add red chilli pwdr + coriander
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LEHSUNI /LAHSOONI PANEER INGREDIENTS• Fresh paneer cubes – 250 gms• Oil – 1 1/2 tbsp• Ghee – 1 tbsp• Onion roughly chopped -1 big• Ginger garlic paste – 1 tbsp• Fresh curd – 6 tbsp [ not sour ]• Maida / corn flour / besan – 1 tsp [thickening agent – optional ]• Red chilli
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ALOO PANEER CHEESE GRILLED SANDWICH INGREDIENTS Bread slices as required Mashed potato – 1 cup Grated paneer – 1 cup Very finely chopped onions – 1/4 cup Very finely chopped coriander leaves – 1/4 cup Chaat masala – 1/2 tsp Mixed herbs/oregano- 1 tsp Chilli flakes – 1/2 tsp Salt to taste Butter as required
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CHEESY PANEER PARCELS INGREDIENTS FOR COVERING Maida – 1 cup Fine sooji / rava – 1 tsp Oil – 1 tbsp Salt to taste METHOD Mix all ingredients in a big plate . Slowly add water and start kneading . Knead it into a firm and stiff dough . Cover and keep aside for 30
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GARLIC PEPPER PANEER INGREDIENTS Paneer – 250 gms Capsicum cubes – 1 Freshly ground black pepper – 1 tsp or as per taste Finely minced garlic – 1 tbsp Salt to taste Olive oil – 1 tsp for marinade Olive oil + butter – 2 tsp METHOD Slice the paneer into flat cubes . Marinate
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MIX VEGETABLES PANEER CHEESE PARATHAS INGREDIENTS PREPARATION METHOD Divide the dough into equal balls. Roll the dough into small circle and place enough of mixture in the centre.. Bring the edges of the dough together in the centre and pinch it. Flatten this ball and roll into thick parathas by dusting dry flour. Heat the
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CHEESY PANEER ENVELOPES / LIFAFA By Disha Lahori INGREDIENTS · Maida – 1 cup · rava / Fine sooji – 1 tsp · Oil – 1 tbsp · Baking soda – a pinch [optional ] · Salt to taste METHOD Mix all ingredients in a big plate . Cover and keep aside
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DIWANI PALAK PANEER INGREDIENTS PREPARATION Clean ,wash and rinse and soak the palak leaves for sometimes . Again rinse and drain the excess water .Transfer it to a colander for excess water to drain off .Chop it roughly . Heat 1 tbsp oil + butter , add onion and fry till transparent . Add ginger
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PANEER TIKKA MASALA INGREDIENTS Prepared Paneer tikka – 200 gms Onion chopped – 1 Tomato – 2 Green chilli chopped – 1 Red chilli pwdr – 1 ½ tsp or as per taste Cumin pwdr – ¼ tsp Turmeric – ¼ tsp Coriander pwdr – 2 tsp Garam masala – 1 tsp Ginger garlic
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PANEER IN HUNAN SAUCE INGREDIENTS Paneer cubes – 250 gms Maida – ½ cup Cornflour – 2 tbsp Pepper pwdr – 1 ½ tsp Baking soda – a generous pinch or ½ tsp eno pwdr to make the batter light Oil to deep fry Salt to taste Olive oil – 1 tbsp [any oil
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PANEER MASALA SANDWICH INGREDIENTS Paneer or Cottage cheese, crumbled or grated – 200 gms Onion – 1 medium, finely chopped. Tomatoes – 1 medium, finely chopped. Green chilly
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