Spicy mashed brinjal recipe

GHOTLELYA WANGYACHI BHAJI / KHANDESHI MASHED BRINJAL RECIPE / SPICY MASHED BRINJAL SABJI /

BY DISHA LAHORI

Ghotleli vangyachi bhaji is a spicy mashed brinjal sabji which is very popular recipe from Jalgaon – Khandesh region in Maharashtra, India. This brinjal sabji with dal bati or dal roti is very popular menu in khandesh region for most of the social events. Today I am going to show you how to make mashed brinjal sabji recipe.

It is not baigan bharta

INGREDIENTS

• Small green brinjals – 500 grms
• Green chilli – 8 to 10 or as per taste
• fresh coriander leaves chopped – 3 or 4 tbsp
• Ginger crushed  – a small piece
• Garlic crushed – 7  or 8
• Jeera – ½ tsp
• Mustard seeds – ½ tsp
• Turmeric – ½ tsp
• garam masala pwdr – 1  tsp
• oil – 1 or 2 tbsp
• curry leaves – few
• Salt to taste

CLICK ON THE LINK FOR FULL VIDEO – https://youtu.be/SEmQo2O-KJU

METHOD

Cut all brinjals and soak in  water

Heat oil in a pan .

Add jeera + mustard seeds and let it crackle .

Add ginger + garlic + green chilli + curry leaves + turmeric and stir fry for a min .

Add brinjal and mix well

Stir fry for 2 mins .

Add garam masala powder and mix well.

Add 1 cup water  and mix well .

Cover and cook till brinjals soften .

Open the mix well.

Now mash it well with a masher .

Add ¼ cup and adjust salt , mix well .

Simmer on low flame 5 mins till oil floats on top .

Finally garnish with coriander leaves .

Mashed brinjal sabji / Ghotleli vangyachi bhaji is ready to serve. . Dont forget to squeeze lemon on it while serving to enhance the taste.

NOTE

1. Adjust green chilli as per taste .
2. Some do try this recipe in cooker .

MORE BRINJAL RECIPES 

1. Andhra style brinjal fry in green masala
2. Stuffed brinjal pakoda
3. Andhra style brinjal in spicy onion masala
4. Masala baigan / tariyal vanga /sindhi style brinjal fry
5. Brinjal gothsu
6. Brinjal / baingan dum biryani
7. Brinjal sambar without dal and onion
8. Brinjal curry
9. Stuffed brinjal
10. Brinjal fry recipe
11. Brinjal fry recipe

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