Masala garlic bread

MASALA GARLIC BREAD

sorry images are corrupted ]

INGREDIENTS

• Garlic bread loaf or bread loaf – 4
• Onion very finely chopped – 2
• Garlic crushed or paste – 2 tsp
• Soft Tomato very finely chopped – 3
• Capsicum very finely chopped – 1
• Oil + butter – 1 ½ tbsp
• Red chilli pwdr – ½  tsp or as required
• Pav bhaji masala – 1 tbsp
• Turmeric pwdr – ¼ tsp [ optional ]
• Lemon juice – ½ tsp or as required
• Salt to taste
• Butter to toast the pav
• Very finely chopped coriander leaves
• Chaat masala – a generous pinch  [optional ]

PREPARATION

1. Chop the veges very finely ,so that it cooks fast and is easy to mash .
2. Slice the loaf in slanting manner .

METHOD

Heat oil + butter in a broad pan or big tava  ,add onions and fry till translucent .

Add garlic and fry till raw smell leaves . [ colour should not change ]

Add capsicum and cook till soft .

Add tomatoes and cook till soft and mushy .

Add pav bhaji masala + red chilli pwdr + turmeric pwdr + salt and fry for sometimes .

Mash it with a potato masher .

Sprinkle few tbsp of water and cook for sometimes.

Drizzle the lemon juice and mix well.

Add coriander leaves and mix well .

Bring all the masala to the edges of the pan .

Add a tsp of butter and toast the bread slices as shown in the image on both the sides.

Flip gently and top some masalas on the upper portion of the bread slice .

Sprinkle little chaat masala + coriander leaves + little butter and serve hot with finely chopped onions.

****For variation top it with grated cheese .

****One more variation suggested by my son which he had in school was ,add a cup of cooked Chinese noodles .

NOTES

1. Adjust spice as per your taste .
2. Turmeric enhances the colour.
3. If you don’t have pav try it with bread slice or any other bread loaf or pav .
4. Add Kashmiri red chilli pwdr .
5. More the butter better the taste.
6. Be careful while adding lemon juice as we are adding tomatoes.

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