Salt and pepper chicken [ Chinese ]
INGREDIENTS
- Boneless chicken cubed – 250 gms
- Soya sauce – 2 ½ tsp
- Maida – ½ cup
- Cornflour – 3 tbsp
- Baking soda – a generous pinch or ½ tsp eno pwdr
- Finely minced garlic – 1 tbsp
- Pepper pwdr – 1 ½ tsp
- Chilli flakes – ½ tsp
- Green capsicum strips – ½ cup
- Honey – 1 tbsp or little sugar
- Olive oil + butter – 1 tbsp
- Roasted white sesame seeds – 2 tsp for garnish
- Finely chopped spring onion greens for garnish – 2 tbsp
- Oil to deep fry
PREPARATION
- Clean ,wash and rinse the chicken .chop it into small cubes .Pat dry the chicken cubes with kitchen towel .
- Marinate the chicken with 1 tsp soya sauce + salt and keep aside for sometime.
- Make a batter of maida + cornflour + salt + 1 tsp pepper pwdr + baking pwdr.
- ***** Keep all the ingredients ready before u start .
METHOD
Add the marinated chicken into the batter.
Heat oil in a deep pan .
Take each chicken piece at a time ,coat it well with the batter and slide it into the hot oil.
Fry in batches , don’t overcrowd the pan .
Stir and fry till it is cooked , golden brown and crisp .
Remove on an absorbent paper and keep aside.
Heat 1 tbsp olive oil + butter in a pan
Add the minced garlic and stir fry .[colour should not change ]
Add capsicum and stir fry.[it should have the crunch ,don’t over cook ]
Add chilli flakes + pepper pwdr + salt + soya sauce + honey /sugar + 1 tbsp water .
Mix well .
Add the batter fried chicken and mix well ,till it is coated from all sides .
Off the flame and garnish with spring onion greens.
Serve hot as a starter , infact you can also stuff it in bread or chapatti and relish it .
NOTES
- You can also add spring onions before adding the capsicum.
- You can red or yellow capsicum to add more colour to the dish.
- Same recipe can be tried with Manchurian balls /paneer / prawns .
- Instead of honey we can sugar.
- While making the batter instead of using baking soda ,u can use soda water to make the batter.
- You can also add green chilli to increase the hotness.
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