Kasoori methi nimki

KASOORI METHI NIMKI

By TANVI CHAWDA

INGREDIENTS :

• 250 Gm Maida
• ½ Cup Kasuri methi
• 2 – 3 green chilles
• 3 cloves Garlic
• 1 tbsp Til / sesame
• Salt to taste
• 1 tbsp oil + 1 tbsp ghee mix [ for Moyan ]
• Oil to deep fry

METHOD :

Crush the garlic into fine paste .

Take all the ingredients in a big plate.

Mix all well and make make a stiff and soft dough with warm water.[ dough like we make for poori ]

Rest it for half an hour .

Now roll into big disc .

It should be little thick chapattis .

Now let it dry for one hour on paper..

After one hour cut horizontally and then vertically to get diamond shapes .

Heat oil in a deep pan ,

Once the oil is hot .Slide in the nimkis and fry till golden on medium  flame .

Once done ,drain and remove on absorbent paper.

Allow it to cool and store in airtight container .

Delicious Kasuri methi nimki is ready..

Enjoy with tea.

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