Banana sheera

NARAYAN SHEERA / BANANA SHEERA / PRASAD SHEERA

Recipe courtesy – Shweta Galinde

INGREDIENTS

• Rava – 1 cup
• Sugar – 1 cup
• Ghee – 1 cup
• Dry fruits – 1/2 cup [ cashew /badam/kismis/
• Milk – 2 1/2 cup
• Fresh Banana – 1 [ not over riped or black ]
• Cardamom pwdr – 1/2 tsp
• Few saffron strands soaked in 1 tbsp milk [ optional ]

METHOD

Heat a heavy bottom pan with the ghee.

Add the dry fruits and fry till golden.

Remove and keep aside.

In the same ghee add the rava and fry for 3 – 4 mins on medium flame till the colour changes to pink . [stir in between ]

Now add the fried dried fruits and chopped banana ,stir and cook for a min.

Add the milk + soaked saffron and mix well.

Cover and cook for 5 mins on low flame.

Add the sugar mix well.

Cover and cook again for 4 – 5 mins on low flame .[ stir in between ]

Sheera is ready  for offering to God /Satyanarayan pooja

 NOTE – the authentic recipes asked for equal quantity of rava + sugar + ghee .But you can reduce the ghee to 1/2 or 3/4 cup and reduce sugar also to 3/4 cup.

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