TRI COLOUR LAYERED KARANJI / GUJIYA STUFFED WITH DRY COCONUT / KANAVLE / TIRANGI SATYACHI KARANJI INGREDIENTS FOR THE COVERING PREPARATION – take 5 tsp of rice flour or corn flour + 5 tsp of ghee or dalda ,beat it well and make a smooth and creamy mixture. [it is called saatha] METHOD Mix the
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EGGLESS ROSE COOKIES / EGGLESS ACHU MURUKKU / ACHAPPAM / ROSETTE COOKIES /ROSA COOKIES RECIPE. INGREDIENTS Rice flour – 2 cup Maida – ½ cup Sugar powdered – 1 cup Thick Coconut milk – 2 1/2 cup Oil for deep frying Mould HOW TO TEMPER OR SEASON A NEW MOULD METHOD –
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MURUKKU / RICE FLOUR AND URAD DAL FLOUR CHAKLI RECIPE INGREDIENTS Rice flour – 2 cup Urad dal flour – ¼ cup Salt as per taste Black sesame seed – 2 tsp Asafoetida – ¼ tsp Melted Butter or
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EGGLESS STRAWBERRY MOUSSE RECIPE INGREDIENTS Fresh cream – 1 /2 cup [ I used tropolite] Fresh strawberry – 7
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EGGLESS PINEAPPLE SPONGE CAKE RECIPE INGREDIENTS Maida – 1 ½ cup Baking pwdr – 1 ¼ tsp Baking soda – ½ tsp A pinch of
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GAJAR KA HALWA Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It
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DALIYA / DALIA / BROKEN WHEAT/ LAPSI / BULGUR SWEET PORRIDGE COOKED IN JAGGERY INGREDIENTS Daliya – ½ cup Jaggery / gur – ½ cup [as per the sweetness you want] Cardamom pwdr – 1/2 tsp Roasted broken cashew nuts – ¼ cup Water – 2 cup Ghee – 2 or 3 tbsp PREPARATION In
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VATTAYAPPAM recipe / SOFT FLUFFY RICE CAKE / STEAMED RICE CAKE METHOD – 1 INGREDIENTS PREPARATION METHOD Take the batter in a big vessel and mix well . Keep aside for 4 hrs for fermentation. After fermentation , give a mix . Grease a steel plate or cake tin with ghee or coconut oil. Pour
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PERFECT HOME MADE ICE-CREAM USING GMS AND CMC POWDER FIRST STEP INGREDIENTS [ 1 cup – 250 ml ] Any milk -½ litre Gms powder { softener }- 1 tbsp + 2 tsp CMC powder { setter } – 1/8 tsp or a generous pinch Cornflour – 1 tbsp + 2 tsp Sugar – 8
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EGGLESS BLACKFOREST CAKE PREPARARTION. Preheat the oven at 180* [convection mode]Grease the baking pan first with butter then dust it with maida. FOR THE CAKE BASE INGREDIENTS 1 cup [200gms] – maida Cocoa powder – 2tsp Chocolate powder – 2 tsp Milk
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UKHDICHI MODAK / STEAMED MODAK / SWEET RICE FLOUR DUMPLINGS. /Modak Recipe / Ukadiche modak (With & Without Mould) VARIETIES OF MODAK RECIPES ON MARYZKITCHEN.COM – Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. These sweet dumplings are also known as Ukadiche Modak is an Indian sweet dumpling dish popular in many
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PASIPAYARU SUIYAM / SUGIYAM / SUYYAN /SUZHIYAM / PANIYARAM / WHOLE GREEN GRAM SWEET CRISPY DUMPLINGS Susiyam, also known as Modagam or Sukhiyan is a traditional sweet … It is a round fried dumpling made with a filling of green gram, jaggery and grated coconut.. Green Moong Dal Susiyam is a classic sweet dish in South India that
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COCONUT CRUNCH RECIPE INGREDIENTS 1 tender coconut with malai [ flesh of tender coconut ] and water Crushed ice cubes ( optional ) Sugar to adjust the sweetness required Half malai chopped into fine bits METHOD Keep the malai and coconut water in fridge till it gets chilled. Take the chilled malai and chilled coconut water
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PINEAPPLE KESARI / PINEAPPLE SHEERA RECIPE INGREDIENTS METHOD In a pan / kadai heat half of the ghee. Add the roasted rava and roast for few seconds. Add the pineapple pieces and mix well. Stir for a minute. Add the hot water and colour and keep stirring on low flame. Add the sugar and mix
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K.F.C choco crusher / Oreo milkshake INGREDIENTS 1 1/2 cup chilled milk 2 oreo biscuits ( remove
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Chikoo / Sapota milkshake Ingredients: Chikoos – 4 or 5 [ peeled , de-seeded and chopped ]Chilled milk – 2 cupSugar or honey to adjust the sweetness if required Bournvita – 1 tbspVanilla ice-cream – 1 scoopChocolate syrup – 1 tbsp to decorate the glass PREPARATION Drizzle the chocolate syrup into the glass and swirl
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ZEBRA CAKE / MULTI FLAVOURED CAKE BAKED IN COOKER FOR ZEBRA CAKE INGREDIENTS 1 cup maida/all multi purpose flour. 3/4 cup Sugar. 2 Eggs at room tempt . [Egg can be replaced with milkmaid or curd] 1/2 cup Milk. [room tempt ] 1/2 cup Oil (any oil without odourless and colourless even olive oil
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PAPAYA JUICE RECIPE/ HOW TO MAKE PAPAYA SMOOTHIE Papaya is an extremely healthy tropical fruit. Papayas are high in fiber and contain many important nutrients like vitamin C and vitamin A. Papaya is packed with antioxidants that can reduce inflammation, fight disease and help us look younger. Eating Papaya on an empty stomach is considered to
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VIRGIN PINACOLADA MOCKTAIL AND COCKTAIL RECIPE The piña colada is a blended or iced cocktail that originated in Puerto Rico. It’s usually made with
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CUSTARD POWDER HALWA RECIPE Custard powder halwa is an easy and simple sweet prepared from custard powder and with other basic ingredients like sugar and ghee . It is an ideal festival sweet recipe which can be enjoyed with your friends and family especially during diwali celebrations. This recipe is almost very similar to my
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ELA ADA / Elayappam recipe / How to make ela ada / Steamed pancakes with coconut and jaggery/ PATHOLI /STEAMED RICE DUMPLINGS RECIPE /ADA IN BANANA LEAF Ada or Ela Ada, is an Indian sweet and traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed
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