Vegetable dum biryani recipe
VEGETABLE DUM BIRYANI RECIPE INGREDIENTS PREPARATION 1 – Wash and soak the rice for 30 mins. Boil water in a big pan with few whole garam masala. Add rice and salt and cook till 75 %. [ enough salt as to be
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Fried mint / pudhina chutney recipe
FRIED MINT CHUTNEY / PUDINA CHUTNEY INGREDIENTS Mint leaves – 4 cups Coriander leaves – 1 cup [optional ] Shallots / onion chopped – 1/2 cup
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Pumpkin lobia recipe
PUMPKIN LOBIA /LAL CHOWLI / KARAMANI IN SOUTHINDIAN STYLE RECIPE INGREDIENTS Yellow pumpkin – 250gms [or more] Red lobia / lal chowli -1 cup Shallots chopped – 5 Garlic chopped – 2 cloves [optional] Mustard seeds – 1/2 tsp Curry leaves – 1 sprig Dry red chilli broken into two- 1 Freshly grated coconut –
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Crispy fried Chinese noodles
CRISPY FRIED CHINESE NOODLES RECIPE INGREDIENTS FOR FRIED NOODLES METHOD Boil enough water in a big pan. Once the water boils add the noodles and salt. Cook till almost done not over cooked. Strain and refresh under running tap. Spread on a big plate to dry. Once the noodles dry sprinkle corn flour over the
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Chinese veg fried rice recipe
CHINESE VEG FRIED RICE RECIPE INGREDIENTS METHOD Heat oil in a pan . Add the onions and saute. Add the ginger and garlic again saute for few seconds [ the colour should not change] Then add beans and carrot and stir
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khajur aur imli ki chutney
IMLI , KAJUR AUR GUD KI KHATTI MEETHI CHUTNEY / MEETHI CHUTNEY FOR CHAAT. INGREDIENTS METHOD Pressure cook dates + jaggery and tamarind upto 3 or 4 whistles . Allow it to cool. Blend / grind to a smooth paste by adding water . Strain it through a soup strainer.[strainer with big holes] Again cook
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Restaurant style paneer makhani recipe
RESTAURANT STYLE PANEER MAKHANI RECIPE Paneer makhani is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter, tomatoes, cashews or cream. Spices such as red chili powder and garam masala are also
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Veg schezwan fried rice
VEG SCHEZWAN FRIED RICE RECIPE Ingredient PREPARATION- Rinse rice in water for 3 – 4 times. Soak
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Palak rice/Spinach rice recipe
PALAK /SPINACH RICE RECIPE Ingredients Cooked basmati rice -2 cup Palak puree- 3/4 cup Onion-1 finely sliced Ginger, garlic and green chilli paste-2 tsp Salt as per taste Ghee -1/2 tbsp Oil-1/2 tbsp Few
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Pasta in white sauce recipe
PASTA IN WHITE SAUCE- SIMPLE, EASY AND FULL OF FLAVOR Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or
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PANEER MALAI KOFTA GRAVY
PANEER MALAI KOFTA GRAVY RECIPE Paneer koftas are made with paneer and few other ingredients
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Palak paneer recipe
PALAK PANEER / SPINACH WITH INDIAN CHEESE Palak paneer is a vegetarian dish, consisting of paneer in a thick paste made from puréed spinach. The combination of both palak–paneer
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DAL TADKA RECIPE
DAL TADKA RECIPE / DABBA STYLE DAL TADKA Dal Tadka is a popular Indian lentil dish made with arhar dal or masoor dal and tempered in oil with spices and herbs. The literal translation of Dal Tadka is Dal=lentil and tadka=tempering. Tadka or chaunk (in hindi) is a term we often use in Indian cooking for the process
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EASY AND QUICK Chole Recipe
EASY AND QUICK CHOLE RECIPE Chana masala, also known as channay, chole masala, chhole masala, chole or chholay, is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana or kala chana. INGREDIENTS PREPARATION METHOD Heat oil in a pan and temper the whole garam masala in
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Bhatura recipe
EASY AND SIMPLE BHATURA RECIPE INGREDIENTS METHOD Take the flours + rava + curd + salt in a big plate and mix well with hands . Start kneading with luke warm water . Knead it into a soft dough , cover and keep aside for an hour . *I usually make the dough in
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Mushroom tikka / tandoori
MUSHROOM TIKKA / TANDOORI RECIPE INGREDIENTS METHOD Clean,chop the stalk half and soak the mushroom for sometime to loosen any soil particles . Rub , wash and rinse the mushrooms thoroughly . Wipe it . Marinate the mushroom , onion and capsicum with all the ingredients for an hour or more. Fry it on a
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Butter naan recipe
TAWA BUTTER NAAN Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, South Asia, Indonesia, Myanmar and the Caribbean. Naan is a leavened bread made from maida, an Indian white flour that is very delicate and powdery, similar to pastry flour. It is eaten most often with curry, used instead of
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Veg Hakka noodles recipe
VEG HAKKA NOODLES / CHINESE NOODLES / VEG CHOWMEIN INGREDIENTS PREPARATION : Boil water (enough for the noodles to immerse) then add the noodles with 1 tsp oil and salt . Cook noodles until soft. Don’t over cook. Drain water and keep it under tap water to remove the excess starch .Toss little oil and
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SouthIndian chicken gravy recipe
Chicken gravy / Chicken cooked in roasted coconut gravy / Chicken in SouthIndian styleINGREDIENTS Chicken –1 kg (cut into medium pieces) Few whole garam masala. Onion – 2 big finely chopped . Ginger garlic paste – 2 tbsp. Tomato – 2 finely chopped. Chilli powder – 2 tsp or as per taste coriander powder –
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Paneer bhurji recipe
PANEER MATAR BHURJI / MATAR PANEER BURJEE / SCRAMBLED PANEER RECIPE / PANEER BURJI RECIPE INGREDIENTS Paneer or Cottage cheese, crumbled or grated – 250 gms Onion – 1 big , finely chopped. Tomatoes – 1 big , finely chopped. Green chilly finely chopped – 1 ginger garlic paste or grated – 1 tsp Chilli
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Malai methi matar gravy
MALAI METHI MATAR INGREDIENTS 3 cup methi leaves cleaned ,washed and chopped. 1 cup boiled green peas. 2 medium
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Spring onion paratha recipe
SPRING ONION PARATHA Ingredients METHOD Mix all the ingredients well with clean hands. Sprinkle water as needed and knead into a
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Methi POORi recipe
METHI POORI INGREDIENTS *** We can only make of wheat flour, but pooris made of only wheat flour
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Paneer tikka recipe
PANEER TIKKA Ingredients Paneer square cubes – 250 gms. [ dont use malai paneer ] Garam masala powder – 1/2 tsp. Red chilli pwdr – 1 1/2 tsp salt as per taste Tandoori colour – 1/2 tsp optional . Thick /hung Curd – 2 tbsp. Turmeric powder – 1/2 tsp. Jeera pwdr – 1/2
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Arbi masala fry recipe
ARBI MASALA FRY RECIPE INGREDIENTS Arbi – 500 grams. Chaat masala – 1/2 tsp. Coriander powder – 1 tsp. Turmeric powder – 1/2 tsp. Garam masala – 1/2 tsp. Red chilly powder – 1/2 tsp. Amchur powder – 1/2 tsp. Salt as per taste Gram flour (besan) – 2 tbsp. 1 tbsp finely chopped coriander
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Palak bread kebabs
PALAK BREAD KEBAB Hara bhara cheezy bread balls / Hara bhara bread medu vada / Hara bhara bread paneer roll / Hara bhara bread kebab. That too without potatoes – All in one recipe INGREDIENTS 15 Bread slices. 1 tbsp ginger + garlic + green chilli paste. 1 or 2 tbsp finely chopped coriander
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