VEG HAKKA NOODLES / CHINESE NOODLES / VEG CHOWMEIN INGREDIENTS PREPARATION : Boil water (enough for the noodles to immerse) then add the noodles with 1 tsp oil and salt . Cook noodles until soft. Don’t over cook. Drain water and keep it under tap water to remove the excess starch .Toss little oil and
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Chicken gravy / Chicken cooked in roasted coconut gravy / Chicken in SouthIndian styleINGREDIENTS Chicken –1 kg (cut into medium pieces) Few whole garam masala. Onion – 2 big finely chopped . Ginger garlic paste – 2 tbsp. Tomato – 2 finely chopped. Chilli powder – 2 tsp or as per taste coriander powder –
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PANEER MATAR BHURJI / MATAR PANEER BURJEE / SCRAMBLED PANEER RECIPE / PANEER BURJI RECIPE INGREDIENTS Paneer or Cottage cheese, crumbled or grated – 250 gms Onion – 1 big , finely chopped. Tomatoes – 1 big , finely chopped. Green chilly finely chopped – 1 ginger garlic paste or grated – 1 tsp Chilli
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MALAI METHI MATAR INGREDIENTS 3 cup methi leaves cleaned ,washed and chopped. 1 cup boiled green peas. 2 medium
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SPRING ONION PARATHA Ingredients METHOD Mix all the ingredients well with clean hands. Sprinkle water as needed and knead into a
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METHI POORI INGREDIENTS *** We can only make of wheat flour, but pooris made of only wheat flour
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PANEER TIKKA Ingredients Paneer square cubes – 250 gms. [ dont use malai paneer ] Garam masala powder – 1/2 tsp. Red chilli pwdr – 1 1/2 tsp salt as per taste Tandoori colour – 1/2 tsp optional . Thick /hung Curd – 2 tbsp. Turmeric powder – 1/2 tsp. Jeera pwdr – 1/2
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ARBI MASALA FRY RECIPE INGREDIENTS Arbi – 500 grams. Chaat masala – 1/2 tsp. Coriander powder – 1 tsp. Turmeric powder – 1/2 tsp. Garam masala – 1/2 tsp. Red chilly powder – 1/2 tsp. Amchur powder – 1/2 tsp. Salt as per taste Gram flour (besan) – 2 tbsp. 1 tbsp finely chopped coriander
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PALAK BREAD KEBAB Hara bhara cheezy bread balls / Hara bhara bread medu vada / Hara bhara bread paneer roll / Hara bhara bread kebab. That too without potatoes – All in one recipe INGREDIENTS 15 Bread slices. 1 tbsp ginger + garlic + green chilli paste. 1 or 2 tbsp finely chopped coriander
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