Crispy mozzarella onion rings

CRISPY MOZZARELLA ONION RINGS

Crisp outside , cheesy inside….

By Khushi UdhaniINGREDIENTS

• Onions (cut into rings) – 2 big
• Mozzarella cheese (cut into strips) – 10-15 strips
• Salt to taste
• Black pepper as required
• Bread crumbs to coat
• Maida flour – 2 tbsp
• Corn flour – 1 tbsp
• Water to make batter
• Oil for deep frying

METHOD

Cut the onions into rings.

Seperate the inner rings.

Make pairs of alternate rings.

Cut mozarella cheese into thin strips.

Stuff these between two rings to make a round sandwich.

Sprinkle some salt and black pepper and freeze for 30 mins.

In a bowl take 1 tablespoon cornflour and 2 tablespoons of maida.

Add water and make thick paste.

In another bowl take plain maida.

In a third bowl take breadcrumbs and add salt and black pepper OR chilli flakes.

Dip the rings in the plain maida. Then in the maida paste and then in breadcrumbs.

Deep fry in medium hot oil till golden brown

serve hot with any sauces or dips .

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