Custard apple shaped kaju katli

CUSTARD APPLE SHAPED KAJU KATLI

BY SHWETA GALINDE

INGREDIENTS

• Sugar -1/4 cup sugar
• Water – ¼ cup
• Milk pwdr – ¼  cup
• Cashew pwdr – ½ cup
• Ghee 2 tsp

METHOD

Take sugar + water in pan and cook till ½ string consistency .

Lower the flame and add milk pwdr + cashew nut pwdr little by little .

Stir and cook till no lumps .

The mixture will become loose first ,then it will start thickening .

Once it starts thickening and leaving the side of the pan ,it means it is done .

Now start making any shaped sweets .

FOR CUSTARD APPLE SHAPE – make a big ball nad stick small mini balls all over .Now colour it as shown in the video .

***Colouring is very optional .If colouring then don’t give dark shades .Colour sometimes gives a salt taste also .

So if possible avoid colours .

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