Eggless brownie

EGGLESS BROWNIE

By Disha Lahori

INGREDIENTS

• Maida – 1 cup
• Cocoa – ¼ cup
• Baking pwdr – 1 tsp
• Butter – 100 gms  [room tempt ]
• Sugar pwdr – ¾ cup
• Vanilla essence  – 1 tsp
• Milk – 100 ml
• Chocolate sauce – ¾ cup [ hershey or veeba ]

PREPARATION

1. Sieve together maida + cocoa pwdr  + baking pwdr twice and keep aside .
2. Grease and dust a brownie baking tray.
3. Preheat the oven at 220 * C

METHOD

Take butter + sugar + vanilla essence in a mixing bowl .

Whisk /beat it till creamy .

Add milk and mix well

Add chocolate sauce and mix well.

Now add the sieved flour and mix it in one direction OR cut and fold method .

See that there are no lumps .

Pour the batter in a greased tray and spread it with a spatula .

Bake it in preheated oven at 220 * C for 25 to 30 mins till it is done .

Bake till the inserted tooth pick in the centre comes out clean .

Once done , remove and allow to cool for 30 mins .

Once it cools down completely ,slice it and serve .

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