Eggless chocolate pudding

EGGLESS CHOCOLATE PUDDING WITHOUT  AGAR AGAR OR GELATIN 

RECIPE SOURCE FROM HERE – EGGLESS PUDDING RECIPE

EGGLESS CHOCOLATE PUDDING WITHOUT  AGAR AGAR OR GELATIN 

MADE BY DISHA LAHORI    

INGREDIENTS

  • Unsweetened cocoa pwdr – 2 or 3 tbsp
  • Dark chocolate or dark choco chips – 1/2 cup
  • Sugar – 1/2 cup
  • Rice flour – 1 tbsp [optional ]
  • Cornflour – 3 tbsp
  • Salt – a generous pinch or 1/8 tsp
  • Milk – 500 ml
  • Fresh cream – 1/4 cup
  • Vanilla essence – 1/2 0r 3/4 tsp

****Note – You can omit the rice flour and increase the cornflour by 1 tbsp to 4 tbsp .

EGGLESS CHOCOLATE PUDDING WITHOUT  AGAR AGAR OR GELATIN 

PREPARATION

Take cocoa pwdr + sugar + rice flour + corn flour + salt and mix well , so that all ingredients blend well together .

METHOD

Transfer this mixture to a pan ,add milk and mix well again, so that all ingredients blend together.

Keep the pan on medium flame and start cooking by continuously stirring it .[ keep stirring else it will burn at the bottom ]

The mixture will start bubbling .

Reduce the flame to lowest and add cream + chopped chocolate + vanilla essence and mix well.

Stir and cook for 1 or 2  mins till the chocolate melts completely and the mixture thickens .

Off the flame and bring to room temperature.

Transfer it to any fancy serving glass .

Refrigerate it  till it sets for 1 or 2 hrs .

Eggless pudding is ready to serve .

Garnish with few choco chips or whipped cream or dry fruits  and serve chilled .

EGGLESS CHOCOLATE PUDDING WITHOUT  AGAR AGAR OR GELATIN 

NOTES

  1. You can take all the ingredients except cream and choco chips in a blender and blend well and then start cooking .
  2. While adding the choco chips ,why not add a tsp of butter for shiny texture .

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