Fish curry without coconut
FISH CURRY WITHOUT COCONUT
INGREDIENTS
- Any fish – 300 gms
- Onion – 1
- Tomato – 2
- Green chilli – 2 slit
- Chilli pwdr – 2 tsp or as per taste
- Coriander pwdr – 3 tsp
- Turmeric pwdr – ½ tsp
- Ginger garlic paste – 2 tsp
- Tamarind – lemon size or as per the sourness you want
- Curry leaves – few
- Oil – 1 tbsp
- Mustard seeds – 1 tsp
- Fenugreek seeds – ¼ tsp
- Salt as per taste
PREPARATION
- Clean and cut the fish . Wash and rinse it well . Marinate it with little salt and turmeric pwdr and keep aside for marination. [optional ]
- Soak the tamarind in 1 cup of warm or hot water and extract the juice .[u can also microwave for 30 secs ]
METHOD
Heat oil , add mustard seed and allow it to crackle .
Add fenugreek seeds and fry for few seconds .[ don’t burn it ]
Add onion + green chilli + curry leaves fry till translucent.
Add ginger garlic paste and fry till raw smell leaves.
Add turmeric + chilli pwdr + coriander pwdr and fry .
Add tomato + salt and fry till soft.
Add tamarind juice + water and and allow it to boil .
Add water as per the consistency you want.
Once it starts boiling add the fish and cook for 15 – 20 mins . Till the gravy thickens and oil floats on the top. [cooking time depends on the size of the fish pieces ]
Garnish with curry leaves or coriander leaves.
Serve with rice .
NOTES
- Adjust water as per the consistency you want thick or thin.The gravy has to be thick .
- Soak the tamarind in hot water for sometime and then extract the juice.
- Adjust masalas as per your taste.
- Non veg taste better , when spicy.
- U can also make paste of onion + tomato + ginger garlic paste .
- Instead of regular onions try shallots for more taste.
- You can reduce tamarind and add raw mangoes.
- You can also add any veges like potato or drumstick.
- Add 3 – 4 big green chilli whole .
- You can fry the fish till half cooked and add.
- Use coconut oil for more flavour.
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