Gud ka sharbat
JAGGERY JUICE / GUD [ GUR ] KA SHARBAT [ SUMMER DRINK ]
INGREDIENTS
- Grated jaggery – 200 gms
- Black pepper – ½ tsp
- Grated ginger – 1 tsp
- Cardamom – 3
- Sabja / basil seeds – 1 tsp
- Lemon juice – 2 tbsp
- Fennel seeds pwdr – ½ tsp
- Water – ½ litre
METHOD
Soak basil seeds in ¼ cup water and keep in fridge .
Make a dry pwdr of fennel seeds + black pepper + cardamom .
Take jaggery + dry pwdr + ginger + water and allow it to boil till the jaggery melts.
Strain and allow it to cool .
Once it cools ,add the lemon juice , mix it well and keep it to chill .
While serving take few ice cubes in a glass ,pour the juice and top it with little soaked basil seeds .
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