Kothimbir vadi

KOTHIMBIR VADI

INGREDIENTS

• Besan – 1 cup
• Rice flour – 2 tbsp
• Very very finely chopped coriander leaves – 2 OR 2 ½  cup [ avoid stems ]
• Green chilli + ginger + garlic paste –  2 tsp.
• Turmeric pwdr –  ¼ tsp
• Salt as per taste
• Sugar or jaggery pwdr – 1 tsp
• Sesame seeds – 1 or 2 tbsp
• Roasted skinless crushed peanuts – 2 tbsp. [optional ]
• Garam masala – 1 /2 tsp
• Asafoetida – a pinch
• Roasted jeera pwdr –  ½ tsp
• Chilli pwdr – 1/4 tsp or as per taste
• Chaat masala – ¼ tsp [optional ]
• Lemon juice or tamarind juice – 1 tbsp
• Oil – for greasing the steaming plate
• Curd – 2 tbsp
• Water as required

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