Macaroni sambar

MACARONI SAMBAR

INGREDIENTS

• Macaroni [ any shape ] – 1  cup
• Onion Finely Chopped – 1
• Curry leaves – few
• Tomato Finely Chopped – 1
• Oil – 1 tbsp
• Jeera or mustard seeds – 1/2  tsp
• Salt to taste
• Turmeric Powder ¼ tsp
• Sambhar Powder  – 1 tbsp
• Coriander Leaves for Garnishing

METHOD:-

Heat the pressure pan with, add the cumin seeds/mustard  wait till it crackles.

Add onions + curry leaves  saute well.

Add finely chopped tomatoes and fry until the tomatoes turn mushy…

Add the Salt + turmeric powder + sambhar powder .

Fry it nicely .

Add the pasta and mix well .

Pour required  water for the pasta to cook.

Pressure cook  it for 1 whistle ,lower the flame and simmer for 2 or 3 mins.[don’t over cook else it will become mushy ]

Allow the pressure to release on its own.

If it is watery then simmer on low flame till it thickens a bit .[ it should be saucy ]

Transfer it to serving bowl.

Garnish it with coriander leaves.

Serve Hot.

NOTES

1. You can also add few veges like beans /carrot / peas .
2. The macaroni puffs up alot bcoz of pressure cooking.
3. For tanginess ,you can add lime juice/few drops of tamarind extract .
4. We can add 1/4  tsp of ginger garlic paste OR either of it .

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