Ragda pav

                                                                                              RAGDA PAV INGREDIENTS White vatana / white dried

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Rava dhokla

                                                                     RAVA DHOKLA / INSTANT RAVA DHOKLA VARIETIES OF DHOKLA RECIPES – https://maryzkitchen.com/?s=dhokla INGREDIENTS FOR THE BATTER Rava – 1  cup Water

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Stuffed capsicum

                                           STUFFED CAPSICUM / BHARWAN SIMLA MIRCH INGREDIENTS Green capsicum – 2 Mashed potato – 1 ½ cup Onion very finely chopped – 1 Green chilli – 1 Garam masala – ½ tsp Redchilli pwdr

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Crispy corn

                        BARBEQUE NATION CRISPY CORN  RECIPE /   CRISPY CORN / CRISPY SWEET CORN RECIPE  Corn has several health benefits. Because of the high fiber content, it can aid with digestion. It also contains valuable B vitamins, which are important to your overall health. Corn also provides

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Mutton boti kebab

                                                                                      MUTTON BOTI KEBAB INGREDIENTS Boneless mutton – ½ kg Ginger garlic paste –

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Aloo cheese toast

                                                                   ALOO CHEESE TOAST WITHOUT TOASTER  INGREDIENTS METHOD Mix mashed potato + salt + pepper  /chilli flakes well . Apply  butter on one

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Maggi noodles cutlet recipe

                                                                    MAGGI NOODLES CUTLET / PATTIES  RECIPE INGREDIENT Maggi noodles– 1 pkt Fresh Bread slices – 3 or 4 Very finely chopped

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Mutton cutlet recipe

                                                                                        MUTTON CUTLET INGREDIENTS PREPARATION METHOD Take the cooked mutton kheema in a big plate. Add the mashed potato  + fried ginger, garlic ,green chilli paste with garam masala + coriander leaves

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Punjabi samosa recipe

 HOW TO MAKE PUNJABI SAMOSA  RECIPE /A1 SAMOSA RECIPE INGREDIENTS FOR COVERING METHOD Mix flour + ghee + ajwain + salt in a plate. Mix it well with your clean hands for sometime till crumbly. Add water little by little and knead it into a medium hard and firm dough [not soft pls] Cover dough

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Raw mango chutney

                                                        RAW MANGO COCONUT CHUTNEY   INGREDIENTS Raw mango pieces – ½ cup Freshly grated coconut – 1 cup Garlic – 3 cloves [optional] Green chilly – 3

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Masala papad recipe

                                                                  MASALA PAPAD RECIPE / CHEEZY MASALA PAPAD INGREDIENTS PREPARATION You can fry the papad by either using microwave ,oil , direct on flame

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Potato filling for masala dosa

                                         POTATO FILLING FOR DOSAS ,SANDWICH,PURI AND VADA INGREDIENTS VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa METHOD Heat oil in a pan, add mustard seeds and let it splutter. Add asafoetida + urad dal +channa dal and fry for

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Eggless bread pockets recipe

                                                                          EGGLESS BREAD POCKETS RECIPE INGREDIENTS Bread – 12 slices [big ones] Capsicum finely chopped – 1 small Onions

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CHEESE CHILLI TOAST RECIPE

                                                                CHEESE CHILLI TOAST RECIPE INGREDIENTS Bread – 4 slices Capsicum – 1 big very finely chopped Processed cheese + mozzarella cheese – ¾

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Pav pakora recipe

                       PAV PAKORA CHAAT / BREAD PAKORA RECIPE /PAV KE PAKODE Pav stuffed with lip-smacking potato mixture, dipped in gram flour batter and deep fried to make one of its kinds of pakoda.Pav ke Pakode is a different and unique recipe where pakoras are made

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MUMBAI Vada pav recipe

                                        MUMBAI VADA PAV RECIPE Vada pav, alternatively spelt vada pao, wada pav, or wada pao, is a veg fast food dish native to the state of Mharashtra . The dish consists of a deep fried potato dumpling placed inside a bread

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Cheese corn cutlet recipe

                                                                    CHEESE CORN PATTIES / CUTLET /TIKKIS /NUGGETS RECIPE INGREDIENTS 3 cup – boiled and mashed potato 1 cup – boiled corn

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Ragda patties recipe

                                                                        RAGDA PATTIES RECIPE HOW TO MAKE THE PATTIES INGREDIENTS Potates – 5 medium size Corn flour – 3 tbsp

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Perfect dhokla recipe

                                                                                                     DHOKLA OR KHAMAN RECIPE  INGREDIENTS FOR THE BATTER Besan – 1  1/2 cup Water – ½   OR  ¾ cup  Curd –  ½ cup Ginger and green chilli paste – 1/2 tbsp Turmeric powder – ¼ tsp [optional] Salt as per taste Sugar – 1 tsp [optional ] Plain Eno powder – 1 small pkt or

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Bread roll recipe

                                      MACARONI BREAD ROLL / BREAD ROLL STUFFED WITH PANEER / CHEESE / MACARONI INGREDIENTS FOR MACARONI BREAD ROLL  PREPARATION Crush the macaroni .Cook it in boiling water with salt . Cook for 7 – 9 minutes

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PERFECT SABUDANA VADA RECIPE

                           PERFECT SABUDANA VADA / SAGO FRITTERS RECIPE INGREDIENTS PREPARATION METHOD The sago would have puffed up and absorbed complete water. if there is any moisture ,then keep it in a strainer for some time. Take the mashed potatoes in a big plate.

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CRISPY Chicken cutlet RECIPE

                                            CRISPY CHICKEN CUTLET / PATTIES / TIKKIS RECIPE INGREDIENTS PREPARATION Clean ,wash rinse and soak the chicken kheema for 10 mins – to remove any blood and also to remove meaty smell .Drain

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Chole Recipe

                                                                                                               EASY CHOLE RECIPE Chana masala, also known as channay, chole masala, chhole masala, chole or chholay, is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana or kala chana.  INGREDIENTS Kabuli Chana – 250 gms. [soaked for 8 hours] Onion – 1 finely chopped Tomato –

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Perfect khandvi recipe

                               PERFECT KHANDVI  [ PAN METHOD ] INGREDIENTS Besan / gram flour – 1 cup Sour curd – 1 cup Water – 1 cup Asafoetida – generous pinch Salt as per taste. Ginger + green chilli paste – 1 tsp Turmeric

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