PAPAYA JUICE RECIPE/ HOW TO MAKE PAPAYA SMOOTHIE Papaya is an extremely healthy tropical fruit. Papayas are high in fiber and contain many important nutrients like vitamin C and vitamin A. Papaya is packed with antioxidants that can reduce inflammation, fight disease and help us look younger. Eating Papaya on an empty stomach is considered to
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VIRGIN PINACOLADA MOCKTAIL AND COCKTAIL RECIPE The piña colada is a blended or iced cocktail that originated in Puerto Rico. It’s usually made with
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LYCHEE ORANGE COCKTAIL
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LYCHEE MOCTAIL / BLUE SKY
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APPAM RECIPE [ using toddy or fermented coconut water] Crispy lacy soft hoppers also known as appam or palappam are a popular Kerala breakfast. Gluten-free and vegan. They are served along with the vegetable stew. Traditionally appams are fermented with toddy which is a local alcoholic drink made from from palm flower
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CUSTARD POWDER HALWA RECIPE Custard powder halwa is an easy and simple sweet prepared from custard powder and with other basic ingredients like sugar and ghee . It is an ideal festival sweet recipe which can be enjoyed with your friends and family especially during diwali celebrations. This recipe is almost very similar to my
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RAWA IDLI RECIPE Rawa idli is a simple and healthy south indian idli recipe
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CRISPY PRAWNS/ PRAWNS IN
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ELA ADA / Elayappam recipe / How to make ela ada / Steamed pancakes with coconut and jaggery/ PATHOLI /STEAMED RICE DUMPLINGS RECIPE /ADA IN BANANA LEAF Ada or Ela Ada, is an Indian sweet and traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed
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INSTANT MANGO PICKLE / NURUKKU MANGO ACHAR /INSTANT KERALA STYLE INSTANT MANGO PICKLE INGREDIENTS Raw Mango – 250gms (1 med-big size) Turmeric powder – 1/2 tsp Chilli powder – 1 OR 2 tbsp OR as per taste Fenugreek seeds – 1/2 tsp Asafoetida – 1tsp Curry leaves – 1 or 2 sprig Mustard
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DRY BREAD CRUMBS Bread crumbs or breadcrumbs consist of crumbled bread of various dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews,making crispy covering of cutlets. METHOD Keep collecting the corners of the bread or left over bread in the fridge. Once enough is collected make small
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