Peanut spinach

PEANUT SPINACH

PEANUT SPINACH / shengdana palak sabji

INGREDIENTS

  • Palak – 1 medium bunch thinly sliced
  • Oil – 1  tbsp
  • Chilli pwdr – 1 ½ tsp or as taste
  • Coriander pwdr – 1 tsp
  • Jeera pwdr – ½ tsp
  • Turmeric – ½ tsp
  • Roasted peanut pwdr – 3 or 4 tbsp

METHOD

https://youtu.be/Gax8ayNrrI4

FOR MORE RECIPES CLICK ON THE NAMES  BELOW :- 

  1. What to cook for breakfast ?–  500 recipes
  2. Cake recipes – 80 baking recipes + 40 tips on baking – baking in cooker /pan /kadai
  3. Idli recipes – 42 tips + 27 different idli recipes
  4. Veg recipes–  160 + recipes
  5. Cooking tips –  200 tips
  6. Tips for buying and cooking fish – 30 recipes
  7. Tips for buying and cooking chicken – 40 + recipes 
  8. Tips for buying and cooking mutton– 20 + recipes 
  9. Rice recipes –  66 + rice recipes
  10. Diet plan for losing weight
  11. Paneer recipes30 + recipe

For more tips ,tricks,videos, recipe , amazing kitchen Appliances like our facebook  page   –  https://www.facebook.com/virtual.treat.for.foodies

Leave A Comment

x

Lost Password