Konkan style shepu bhaji

SUVA  KI SABJI / STIR FRIED  DILL LEAVES / KONKAN STYLE SHEPU BHAJI

Rich in antioxidants and a good source of vitamin C, magnesium, and vitamin A, dill may have several benefits for health, including protection against heart disease and cancer.

INGREDIENTS

• Dill leaves – 1 small bunch chopped
• Oil – 1 tbsp
• Jeera – ½ tsp
• Garlic crushed or grated – 1 tbsp
• Green chilli – 2 chopped
• Freshly grated coconut – 3 or 4 tbsp

CLICK ON THE LINK FOR FULL VIDEO –https://youtu.be/oRMywRCJtmg

METHOD

Rinse the Shepu leaves in water very well. and drain all the water from the leaves.

Chop it .

Heat the oil in a pan on medium heat.

Once hot add cumin seeds. Let them sizzle.

Then add garlic and green chilies. Saute for few seconds

Add chopped dill leaves.

Mix well .

Cover and cook till the leaves sweat and shrink completely.

Stir in between.

Cook for about 4 to 5 mins.

Add salt and give a mix .

Finally add the coconut and give a nice mix . [ no need to cook after adding coconut ]

Turn off the stove.

DILL LEAVES WITH ALOO – Dill leaves with potato

DILL LEAVES WITH MOONG DAL – Shepu moong dal bhaji

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