Heat oil in a heavy bottom pan, add whole garam masala and let it splutter .[don’t burn it ]
Add the onion and fry till translucent .
add ginger garlic paste and fry till raw smell leaves .
add the tomato puree and stir fry till oil separates .
add green peas and stir fry for a min.
Add 1 cup water + salt . Allow it to boil .
[ Adjust water as per your consistency ]
Add fresh cream and mix well.
Add paneer and mix well.
Simmer on low flame for 1 minute .
Sprinkle kasoori methi pwdr and mix.
Off the flame.
Ready to serve with indian bread varieties or rice variety.
NOTES.
Add water according to the consistency you want. For serving with bread items let be thick or if with rice little thin .[not watery ] .The gravy actually has to be thick.
For dark colour use kashmiri chilli pwdr .
If not using Kashmiri chilli ,add a pinch of colour.
I used malai paneer which are very soft, so did not fry.
You can fry the paneer pieces ,but I don’t like frying paneer for gravy.
Add masalas as per your taste..
Kasoori methi enhances the flavour more ,so pls add it.