Mutton kofta curry

MUTTON KOFTA CURRY

BY DISHA LAHORI

Mutton Kofta is a simple yet delicious delight for meat lovers.   Keeme Ja Bhalla recipe is a traditional Sindhi Mutton dish that is finger licking good. Mutton keema is shaped into balls and cooked in a scrumptious bhuna masala of fried onions and tomatoes. Serve it with some bhuga chawal for a satisfying Sunday meal.

Non veg kofta curry (Indian meatball curry) is prepared with either with mutton or chicken mince with the addition of spices. The meatballs are slow-cooked in succulent onion tomato gravy. This can be served with rotis or rice.

INGREDIENTS FOR THE MEAT BALLS

• 250 grams Mutton Kheema
• Garlic – 7 OR 8
• Ginger – small piece
• Green Chillies – 2
• Onion – 1 small
• Coriander leaves – ½ cup
• Khus khus poppy seeds – 1 tsp
• Salt
• Turmeric – ¼ tsp
• Chilli pwdr – ½ tsp

INGREDIENTS FOR GRAVY

• Oil – 2 or 3 tbsp
• Garlic – 10
• Ginger – 1 inch piece
• 2 Onions fried
• ½ cup tomato  puree [ 2 tomatoes]
• Jeera – ½ tsp
• Khus khus – 1 tsp
• Cardamom – 2
• Red Chilli powder – 11/2 or 2 or tsp or as per taste
• Salt
• Garam masala pwdr – 1 tsp
• Coriander Powder – 2 tsp
• Turmeric – ¼ tsp
• Finely chopped coriander leaves for garnish

PREPARATION

1. Clean wash ,rinse the kheema in several water and keep it a colander to drain off excess water .
2. Transfer all the ingredients mentioned in the first list and grind into coarse mixture. Transfer to a bowl and keep aside till use . [ don’t make fine paste ]
3. Make a fine paste of fried onions + tomato +  ginger + garlic + red chilli pwdr + turmeric + garam masala pwdr + coriander pwdr .

CLICK ON THE LINK FOR FULL VIDEO – https://www.youtube.com/watch?v=SL5Qj7Yo-EY

METHOD

Heat 2 to 3 tbsp oil in a cooker .

Add the ground onion paste + salt and mix well .

Cover partly and cook for 5 mins till oil separates. [ stir in between ]

Lower the flame , make small small balls of kheema and place it.

Don’t stir .

Now add ½ cup water , cover and cook for  2 or 3 whistles .

Off the flame and let the pressure release .

Open the cooker .

The koftas will hold shape .

again keep it on medium flame .

Add tomato  puree and mix well .

Cook till oil separates

Now add ½ cup water give a gentle mix .

Pressure cook for 2 whistles .

Turn off the flame let the pressure release .

Give a nice mix.

Transfer the Keeme Ja Bhalla a serving bowl and serve hot.

Serve Keeme Ja Bhalla along with Phulka  / Sindhi Bhuga Chawal  .

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