Sponge cake

BASIC SPONGE CAKE 

RECIPE COURTESY – GUNJAN PATHAK

MADE BY KUSUM UMASHANKAR

INGREDIENTS  [ all ingredients at room temperature ] 1 CUP – 250 ML 

All purpose flour – 200 gms  (1 & half cup)
Milkmaid – 2o0 gms
Sugar – 1/4 cup 
Butter- 3 tbsp
Oil – 3 tbsp
Baking powder – 1 1/2  tsp
Baking Soda – 1/2 tsp
Vanilla Essence or any essence  – 1 tsp
Milk (Room temperature) – 250 ml
Vinegar – 1 tsp

Butter / parchment paper , oven, cake tin

METHOD

Take a cake tin and apply parchment paper by buttering the cake tin

In a separate bowl sieve together maida + Baking Soda + Baking powder twice .

Now in a glass of 250 ml milk (room temperature) add 1 tsp vinegar and 1 tsp vanilla essence and keep aside for 10 mins so that it curdles .

Take a mixie jar , add sugar and powder it .

Next add condensed milk  + butter + oil + essence + curdled milk and blend well .

Now the wet and dry mixture is ready .

Preheat the oven at 180 degrees meanwhile prepare the batter .

Now add a bit by bit wet mixture into the  flour mixture and keep mixing  the batter to avoid lumps.

Now beat everything properly.

Pour the batter in the tin and tap the tin to avoid formation of any bubbles.

Bake the cake at : 180 degrees for  40 to 45  mins

OR

(If baking in cooker – 30 mins on low flame 15-20 mins on medium flame)

After 30 mins chk the cake by putting a toothpick to see whether the cake is cooked from inside if batter is sticking to toothpick…bake for 10 – 15 mins more. 

Baking of cake depends from oven to oven as heat varies in different ovens.

Let the cake cool down completely  .

Slice it only when it cools down well  🙂

FOR CHOCOLATE CAKE REPLACE  3 or 4 tbsp flour with cocoa pwdr .

 FOR ALL CAKE RECIPES , CLICK ON THIS LINK – https://maryzkitchen.com/?s=CAKE

SAME BATTER TRIED ZEBRA CAKE ALSO – 

CHECK THESE RECIPES FOR ZEBRA CAKE RECIPES  BELOW –

1. Eggless colourful zebra cake
2. Eggless tricolour zebra kadai cake
3. Multi flavoured zebra cake baked in cooker .

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

1. YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens
2. WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/
3. CAKE RECIPES – https://maryzkitchen.com/?S=cake
4. VEG RECIPES –  https://maryzkitchen.com/?S=Veg
5. COOKING TIPS –  https://maryzkitchen.com/?s=cooking+tips
6. TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
7. TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
8. TIPS FOR BUYING AND COOKING MUTTON – https://maryzkitchen.com/?S=Mutton
9. RICE RECIPES –  https://maryzkitchen.com/?s=rice
10. PANEER RECIPES – https://maryzkitchen.com/?s=paneer
11. DIET PLAN FOR LOSING WEIGHT – https://maryzkitchen.com/diet-plan-losing-weight/
12. VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
13. VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
14. VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
15. VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
16. VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
17. VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
18. VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam

LIKE OUR FACEBOOK  PAGE   –  https://www.facebook.com/virtual.treat.for.foodies