Sukha bhel puri

SUKHA  BHEL PURI

Sukha Bhel puri is a popular mumbai road side street food. It is nothing but dry bhel. Sukha Bhel tastes crispy, crunchy, and tangy .It is mainly prepared without chutneys.

INGREDIENTS

• 2 cupsMurmura (puffed rice or mamra)
• ¼ cup Thin nylon sev
• 4 pieces of papdi roughly broken into small
• 2 tablespoons Peanuts roasted
• 2 tbsp chana or any farsan
• 3 tablespoons Tomato chopped finely
• 3 tablespoons Red onion chopped finely
• 3 tablespoons Potatoes boiled, peeled and chopped, optional
• 1 tablespoon Raw mango (Unripe mango) chopped finely
• Salt – to taste
• 1 tbsp green home made chutney pwdr – Dry green chutney powder for sukha bhel
• ½ teaspoon Chaat masala
• 1 teaspoon Lemon juice

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METHOD

Take all the ingredients one by one in a big bowl

Squeeze the fresh lemon juice.

Toss everything together till well combined.

Remove it to a serving bowl, garnish with one or two papdi on side.

Serve immediately.

NOTES

1. Increase or decrease the ingredients as per your liking.
2. Add more sev while serving so that it stays crisp while eating.
3. The quantity of dry chutney pwdr , sev and other INGREDIENTS depends purely on your choice .

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